Chef Bihi Apple-Pecan Braid
Looking for a delightful and quick dessert that will impress everyone around you? This Apple-Pecan Braid is inspired by the sights and flavors of New York bakeries, where I first sampled this exquisite treat. It’s easy to make, and the combination of sweet apples and crunchy pecans is hard to resist! Ready to delight your taste buds? Let’s dive into this recipe!
Recipe Information
- Servings: 6
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Difficulty: Easy
Ingredients
- 1 roll of puff pastry
- 1 Golden Delicious apple, peeled and sliced
- About 10 pecan nuts, chopped
- 1 tablespoon brown sugar
- Maple syrup (optional, for serving)
Instructions
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Roll out your puff pastry and cut it into six strips.
- Peel and slice the apple into wedges.
- Braid the pastry strips as shown in the photos.
- Insert the apple wedges and chopped pecans into the braid.
- Sprinkle brown sugar over the top.
- Bake in the preheated oven for 20 minutes or until golden brown.
- Remove from the oven and serve warm with a scoop of vanilla ice cream for an extra special treat.
- If desired, drizzle a bit of maple syrup on top before serving.
Additional Notes
This recipe can be customized by adding spices such as cinnamon or nutmeg for an extra layer of flavor.
Recipe Tips
- For an added crunch, you can toast the pecans before adding them to the braid.
- Ensure the puff pastry is well-chilled for optimal flakiness during baking.
- Feel free to experiment with different types of apples based on your preference.
- Serve with fresh whipped cream for an extra indulgence.
Nutritional Information
This Apple-Pecan Braid provides approximately 240 calories per serving, along with a delightful mix of carbohydrates, fats, and proteins to satisfy your cravings!
Frequently Asked Questions
1. Can I use a different fruit other than apples?
Yes, pears or peaches would also work nicely in this recipe!
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
3. Can this recipe be made in advance?
You can prepare the braid up to the baking step and refrigerate it until you’re ready to bake.
4. Is there a gluten-free option for the pastry?
Yes, many stores offer gluten-free puff pastry. Just check the packaging for instructions.
5. What can I serve with this braid?
This dish pairs well with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce!
