Recipe Information

• Servings: 4
• Total Time: 50 minutes
• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: Easy

Ingredients

• Soup:
  • 600 g floury potatoes (such as Agria)
  • 2 white leeks
  • 20 g butter
  • 750 ml chicken broth
  • 200 ml milk
  • 150 ml cooking cream
  • 2 pinches fleur de sel (flower of salt)
  • Several turns of black pepper grinder
• Croutons:
  • 2 slices of white bread
  • 80 g grated Meule du Plateau cheese
  • (Optional: chervil for decoration)

Instructions

1. Peel the potatoes, cut them into quarters, and rinse them.
2. Slice the leeks into thick rounds and wash them.
3. In a large pot, melt the butter and add the leeks. Sauté gently over low heat, without browning, for about 3 to 5 minutes. Add a pinch of salt.
4. Once the leeks are soft, pour in the milk and chicken broth.
5. Add the potatoes, bring to a boil, and let it cook for 25 minutes.
6. Blend the soup with an immersion blender, then stir in the cream.
7. For the croutons: remove the crusts from the bread and cut it into small cubes.
8. In a skillet, melt a bit of butter and add the bread cubes to sauté until golden. Sprinkle with grated cheese.
9. Continue to sauté in the skillet until a crust forms around the bread cubes.
10. Serve the soup in bowls, topped with the cheese croutons and a few sprigs of chervil for decoration.

Notes

This soup is best enjoyed immediately after preparation, but leftovers can be stored in the refrigerator for up to 2 days.

Recipe Tips

• Feel free to use vegetable broth for a vegetarian version of this soup.
• Adding a sprinkle of fresh herbs like parsley or thyme can enhance the soup’s flavor.
• Experiment with different cheeses for the croutons if you can’t find Meule du Plateau.

Nutritional Information

This serving contains approximately 450 calories, with a good balance of carbohydrates, fats, and proteins.

Frequently Asked Questions (FAQ)

1. Can I freeze this soup?

Yes, you can freeze the soup before adding cream and croutons. Thaw and reheat before serving.

2. What other vegetables can I add to this soup?

You can add carrots, celery, or even spinach for more flavor and nutrients.

3. Is this soup gluten-free?

Make sure to use gluten-free bread for the croutons and check your chicken broth for gluten.

4. How do I reheat leftover soup?

Reheat gently on the stovetop or in the microwave until warmed through.

5. Can I prepare this dish in advance?

Yes, you can prepare the soup a day ahead, but we recommend making the croutons fresh for the best texture.