Chef Bihi Pennette with Pancetta, Parmesan, and Peas
Are you craving a dish that is both comforting and quick to make? This recipe for pennette with pancetta, parmesan, and peas is just what you need! The savory pancetta pairs perfectly with creamy parmesan and sweet peas for a delicious meal. Let’s dive into this culinary delight that will thrill your taste buds and impress your guests!
Recipe Information
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Difficulty: Easy
Ingredients
- 500 grams of Pennette
- 1 Shallot
- 200 grams of frozen peas
- 10 slices of pancetta
- 150 grams of grated parmesan
- Freshly ground black pepper
- Fleur de sal (flower of salt)
Instructions
- Bring a large pot of salted water to a boil for cooking the pasta.
- Cut the pancetta into small pieces.
- Chop the shallot into large pieces.
- Grate the parmesan cheese.
- In a frying pan, sauté the shallots and pancetta together until the shallots become translucent and soft.
- Cook the pennette in the boiling water according to package instructions until al dente.
- Add the grated parmesan to the frying pan along with two ladles of pasta cooking water.
- Next, add the peas and the drained pasta to the pan.
- Toss everything together well, allowing it to heat through for another minute before serving.
Notes
This dish can be enhanced with additional ingredients such as freshly chopped herbs or a squeeze of lemon juice for brightness.
Recipe Tips
- For a healthier version, substitute pancetta with turkey bacon.
- Feel free to add in other vegetables such as spinach or cherry tomatoes.
- Adjust the amount of cheese based on personal preference if you want it richer.
Nutritional Information
This recipe provides approximately 600 calories per serving, with a balance of carbohydrates from the pasta and protein from the pancetta and parmesan.
Frequently Asked Questions (FAQ)
1. Can I use a different type of pasta?
Yes, you can substitute pennette with any pasta shape you prefer, such as penne or fusilli.
2. Is it possible to make this recipe vegetarian?
Absolutely! You can omit the pancetta and replace it with mushrooms or a plant-based alternative.
3. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
4. Can I freeze this dish?
While it’s best enjoyed fresh, you can freeze the dish for up to 1 month. Thaw in the refrigerator before reheating.
5. What can I serve with this dish?
This pasta pairs well with a light salad or garlic bread for a complete meal.
