Chef Bihi Delight in the Freshness of This Chicken Salad!
This revitalizing Chicken Salad with Bacon, Pears, and Fourme D’Ambert is not only a feast for the eyes but also a treat for the palate. With its balance of flavors and textures, it’s perfect for those looking for a lighter yet satisfying meal. Why not give it a try today? You won’t regret it!
Recipe Information
- Servings: 4
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
- Total Time: 40 minutes
- Difficulty: Easy
Ingredients
- 1 escarole
- 2 Conference pears
- 3 pieces of free-range chicken breast
- 12 thick slices of bacon
- 200g Fourme D’Ambert cheese (AOP)
- 6 tablespoons vegetable oil
- (canola or sunflower)
- 3 tablespoons white vinegar
- 1 teaspoon mustard
- 2 to 3 sprigs of chervil
- A pinch of salt
- Freshly ground black pepper
Instructions
- Cut the chicken into large pieces.
- Chop the bacon slices into pieces.
- Wash the escarole thoroughly.
- Cut the pears into quarters, remove the core, and slice them thinly.
- Cube the Fourme D’Ambert cheese.
- In a bowl, mix the mustard with the oil, whisking until it emulsifies like mayonnaise. Then add vinegar, salt, and pepper.
- In a non-stick skillet, grill the chicken pieces for 2 minutes on each side. Then cover and cook on low heat for 6 more minutes.
- On a deep plate, arrange the chicken pieces, sprinkle with cheese cubes and pear slices, and drizzle with vinaigrette.
Notes:
You can customize this salad by adding nuts or other seasonal fruits for a delightful twist!
Recipe Tips:
- Let the vinaigrette sit for a few minutes before serving for a more intense flavor.
- Grill the chicken beforehand and keep it in the refrigerator for a quick salad fix during busy days.
Nutritional Information
This dish provides a good balance of protein, fats, and carbohydrates. It’s perfect for a fulfilling yet light meal.
Frequently Asked Questions
- Can I use another type of cheese?
- Yes, feel free to substitute Fourme D’Ambert with any strong-flavored cheese like Roquefort or Gorgonzola.
- How long can I store leftovers?
- Leftover salad can be stored in the refrigerator for up to 2 days. However, it’s best to keep the vinaigrette separate until ready to serve.
- What other vegetables can I add?
- You can add arugula, spinach, or cherry tomatoes for added flavor and color.
- Can I make this salad ahead of time?
- Yes! You can prepare the ingredients ahead, but add the vinaigrette just before serving to keep everything fresh.
- Is this recipe gluten-free?
- Yes, all ingredients in this recipe are gluten-free, making it suitable for gluten-sensitive individuals.
