Recipe Information

• Servings: 4
• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: Easy
• Calories: 450 per serving

Ingredients

• 500 g tagliatelle
  • Fresh or dried tagliatelle can be used
• 1 Cacciatora AOP salami
  • This Italian salami is rich in flavor; alternatively, use any other favorite salami.
• ½ butternut squash
  • Peeled and diced into small cubes
• 6 sage leaves
• 75 g butter
• Fleur de sel (Flower Salt)
• Freshly ground black pepper
• Parmesan cheese (optional)

Instructions

1. Peel and cube the butternut squash into small dice.
2. Remove the skin from the Cacciatora salami and cut it into 0.5 cm thick slices, then cut those slices into strips.
3. Cook the tagliatelle in a large pot of boiling salted water according to package instructions.
4. In a traditional pan (without non-stick coating), dry fry the salami strips for about 2 minutes until they are slightly crispy.
5. Remove the salami, leaving the rendered fat in the pan.
6. Add the diced butternut squash into the same pan and sauté for 5 minutes until they are cooked but still slightly crunchy. Remove and set aside.
7. In the same pan, melt the butter over low heat and add the sage leaves.
8. Add the cooked tagliatelle, season with fleur de sel and freshly ground black pepper, and toss to combine. If needed, add a little pasta cooking water to help combine the ingredients.
9. Incorporate the butternut squash and Cacciatora salami, mixing well to blend the flavors.
10. Serve hot, garnished with grated Parmesan cheese if desired.

Notes

Feel free to tweak the ingredients as per your preference, substituting different vegetables or types of salami for variations!

Recipe Tips

• For additional flavor, consider adding a sprinkle of crushed red pepper for a bit of heat.
• Try adding some toasted pine nuts for added crunch and nutritional value.
• Ensure not to overcook the butternut squash to preserve its texture and sweetness.

Frequently Asked Questions (FAQs)

1. Can I use frozen butternut squash?

Yes, frozen butternut squash can be used, just make sure to thaw it before cooking.

2. What can I substitute for Cacciatora salami?

Any favorite salami or even a smoked sausage can be a good substitute.

3. How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

4. Can this dish be made vegetarian?

Absolutely! Omit the salami and add extra vegetables or a plant-based protein for a vegetarian version.

5. Can I prepare this dish in advance?

It’s best enjoyed fresh, but you can prepare the squash and salami in advance and assemble it when ready to serve.