Chef Bihi Delicious Leek, Bacon, and Emmental Quiche
Are you ready to impress your family or guests with a delightful homemade quiche? This recipe combines the delightful flavors of leeks, crispy bacon, and rich Emmental cheese in a perfectly baked crust. It’s quick to prepare, making it an ideal dish for any occasion! Let’s dive into this culinary adventure and discover how easy it is to whip up a fantastic quiche in your own kitchen!
Recipe Information
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Difficulty: Easy
Ingredients
- 1 package of shortcrust pastry (or homemade shortcrust pastry)
- 1 leek
- 200 g smoked bacon
- 3 eggs
- 200 ml cream
- 100 g Swiss Emmental cheese, grated
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat your oven to 180°C (356°F) with a conventional setting.
- Roll out the shortcrust pastry and cut out 4 circles larger than the diameter of the baking molds.
- Lightly grease the baking molds with oil.
- In a non-stick frying pan, sauté the bacon until crispy and golden. Once cooked, set aside.
- Wash and thinly slice the leek. In the same pan, sauté the sliced leek in the fat from the bacon to enhance the flavor.
- Grate the Emmental cheese and set aside.
- In a bowl, beat the eggs for about 2 minutes until frothy.
- Add the cream, mixing well. Season lightly with salt (keeping in mind the bacon’s saltiness) and add freshly ground black pepper.
- Incorporate the grated cheese, crispy bacon, and sautéed leeks into the egg mixture and mix thoroughly.
- Place the pastry circles into the greased molds and pour the egg mixture on top until filled.
- Bake for about 20 minutes or until golden brown and set. Be sure to check the cooking status towards the end.
Serving Suggestions
This quiche pairs wonderfully with a side salad, such as oak leaf or mesclun, to add freshness to your meal.
Recipe Tips
Feel free to customize the recipe by adding other vegetables or herbs you may have on hand. This dish is a perfect way to minimize waste by using leftover ingredients!
Nutritional Information
Approximate nutritional information per serving: 350 calories, 20g fat, 30g carbohydrates, 12g protein.
FAQ
1. Can I make this quiche in advance?
Yes, you can prepare the quiche a day ahead and store it in the refrigerator. Just reheat it before serving.
2. What can I substitute for Emmental cheese?
Gruyère or cheddar cheese can be excellent substitutes if you don’t have Emmental on hand.
3. Can I freeze this quiche?
Yes! You can freeze the quiche before baking it. Just ensure it’s well-wrapped, and bake it straight from the freezer, adding a few extra minutes to the cooking time.
4. Is it gluten-free?
To make this quiche gluten-free, use a gluten-free pastry or crust alternative.
5. What other ingredients can I add?
You can add vegetables such as spinach, mushrooms, or bell peppers, or even substitute the bacon with ham or smoked salmon for a different flavor.
