Chef Bihi St Pierre en Portefeuille with Beurre Blanc
Indulge in the elegance of St Pierre, a noble fish with delicate flesh, expertly prepared for a festive occasion. This dish is not just a meal but an experience, elevating your celebrations to new heights! Are you ready to impress your guests with this exquisite seafood delight?
Recipe Information
- Servings: 4
- Total Time: 40 minutes
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Difficulty: Medium
Ingredients
- For the St Pierre:
- 1 St Pierre fish, pocketed (stuffed at the moment with lomo, fennel, and bell pepper)
- 1 kg Ratte du Touquet potatoes
- 1 fennel bulb
- 1 drizzle of olive oil
- A pinch of fleur de sel (sea salt)
- For the Beurre Blanc:
- 2 shallots, finely chopped
- 100 ml white wine
- 100 ml white wine vinegar
- 200 g unsalted butter, cold and cubed
- Salt and pepper to taste
Instructions
- Preheat your oven to 160°C (320°F) on convection mode.
- In a baking dish, drizzle olive oil on the bottom.
- Place the St Pierre in the dish along with the Ratte du Touquet potatoes and the fennel cut into eighths.
- Bake for 25 minutes.
- After 25 minutes, gently turn the St Pierre and bake for an additional 10 minutes.
- Carefully fillet the St Pierre, serving it on a plate with the potatoes and the stuffing.
- Drizzle with a little beurre blanc sauce just before serving.
Notes
This dish pairs excellently with a crisp white wine and can be enhanced with seasonal herbs and vegetables for added flavor.
Recipe Tips
- Ensure not to overcook the St Pierre; it should remain moist and flaky.
- For the beurre blanc, whisk vigorously while adding the butter to achieve a smooth sauce.
- Experiment with different stuffing ingredients for varied flavors.
Nutritional Information
This recipe provides approximately 300 calories per serving, packed with omega-3 fatty acids and essential vitamins.
Frequently Asked Questions (FAQ)
1. Can I use a different type of fish?
Yes, you can substitute St Pierre with other white fish like seabass or sole.
2. How long can I store the leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to two days.
3. Can this recipe be made ahead of time?
Yes, you can prepare the stuffing and vegetables a few hours in advance; just assemble and bake before serving.
4. Is beurre blanc sauce difficult to prepare?
While it requires some attention to detail, beurre blanc is manageable with practice; just remember to whisk continuously while adding the butter.
5. What do I serve with this dish?
Side dishes such as steamed green beans or a fresh salad complement the richness of the St Pierre well.
