Chef Bihi Indulge in the Sophistication of Croque-Monsieur
Who said that comfort food can’t be gourmet? This croque-monsieur takes a beloved classic to new heights with melted Raclette cheese and homemade onion confit. Perfect for brunch or a cozy dinner, this recipe will tantalize your taste buds and impress your guests.
Recipe Information
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Difficulty: Easy
Ingredients
- 8 slices of country-style bread
- 8 slices of Raclette from Valais AOP
- 4 red onions
- 3 tablespoons of apple cider vinegar
- 2 tablespoons of mustard
- 2 tablespoons of cane sugar
- 1 drizzle of olive oil
- 25 grams of butter
- 8 slices of smoked beef
Instructions
- Cut the red onions into wedges and place them in a saucepan with a little water, a drizzle of olive oil, and a pinch of salt.
- Cook over very low heat for 10 minutes until tender. Then add the apple cider vinegar, mustard, and sugar, and cook for another 45 minutes on low heat until caramelized.
- Butter each slice of bread on one side.
- On each slice of bread, place a slice of Raclette cheese, a spoonful of onion confit, a slice of smoked beef, and top with another slice of bread.
- In a skillet over low heat, cook the sandwiches for 3 to 4 minutes on each side, until the cheese is melted and the bread is golden brown.
Notes
For a vegetarian version, omit the smoked beef and add grilled vegetables instead.
Recipe Tips
- Use fresh, crusty bread for added texture.
- Experiment with different cheeses if Raclette is unavailable.
Nutritional Information
Each serving contains approximately: 400 calories, 20g fat, 30g carbohydrates, 10g protein.
Frequently Asked Questions
- Can I make the onion confit in advance?
- Yes, the onion confit can be made a day ahead and stored in the refrigerator.
- What makes Raclette cheese special?
- Raclette cheese is known for its exceptional melting properties, making it perfect for dishes like this.
- Can I use a different type of bread?
- Absolutely! A sourdough or baguette would also work beautifully.
- How can I store leftovers?
- If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
- Is this dish suitable for freezing?
- We recommend consuming the dish fresh for the best flavor and texture, but you can freeze the components separately.
