Chef Bihi Veal Sauté with Creamy Oyster Mushrooms and Potato Croquettes
Looking for a comforting dish to warm you up on a chilly day? This delightful recipe combines tender veal, rich creamy sauce, and earthy oyster mushrooms. Imagine the flavors melding together in a way that makes every bite feel like home. Are you ready to try it?
Recipe Information
- Servings: 4
- Total Time: 45 minutes
- Difficulty: Medium
Ingredients
- For the Veal Sauté:
- 600g veal sauté cut into bite-sized pieces
- 200ml cooking cream
- 500g oyster mushrooms, trimmed and quartered
- 1 clove garlic, finely minced
- 25g butter
- 100ml veal stock
- 1 tablespoon flour
- 2 tablespoons chopped parsley
- 24 potato croquettes (or more if you’re hungry)
Instructions
- Peel and finely mince the garlic.
- Chop the parsley.
- Cut the oyster mushrooms into quarters.
- Lightly coat the veal pieces with flour.
- In a large skillet, melt the butter and sear the veal pieces for about 1 minute on each side. Set aside.
- Deglaze the skillet with veal stock and add the cream. Cook for 2 minutes over medium heat.
- In a separate skillet, melt a bit of butter, add the garlic, and sauté for 1 minute over low heat. Add the oyster mushrooms, increase the heat, and sauté for 2 to 3 minutes.
- Add the chopped parsley to the mushrooms.
- Prepare the potato croquettes as per package instructions.
- Return the veal to the creamy sauce, heating over medium, and incorporate the sautéed mushrooms.
- Cook for 1 minute over medium-high heat (control the boiling by adjusting the heat intensity) and serve with potato croquettes on the side.
Notes
This dish is perfect for cozy dinners or gatherings with family and friends. The creamy sauce pairs beautifully with the crispy potato croquettes. Enjoy!
Recipe Tips
– For an extra flavor boost, consider adding a splash of white wine when deglazing the pan.
– Make sure to use fresh oyster mushrooms for the best taste.
Nutritional Information
This recipe provides approximately 450 calories per serving, depending on specific ingredients used.
FAQ
- Can I use other types of mushrooms?
- Yes, you can substitute oyster mushrooms with cremini or button mushrooms if desired.
- Is this dish freezer-friendly?
- While the veal sauté can be frozen, the creamy sauce may separate when thawed.
- What side dishes pair well with this recipe?
- In addition to potato croquettes, consider serving with a green salad or sautéed vegetables.
- Can I make this recipe gluten-free?
- Yes, simply use gluten-free flour for dusting the veal and ensure that the stock is gluten-free.
- How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
