Caramel Pork Stir-Fry with Rice and Seasonal Vegetables
Looking to embark on a culinary journey to Asia? This recipe offers a delightful sweet and savory experience, perfect for food lovers. With its vibrant flavors and fresh ingredients, it’s a wonderful way to explore new tastes right from your kitchen!
Recipe Information
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Difficulty: Easy
Ingredients
For the Pork Stir-Fry:
- 500 g pork tenderloin, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons sugar
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- 1 tablespoon ginger, grated
- 1 bell pepper, sliced
- 1 carrot, julienned
- 200 g snap peas
- 2 green onions, chopped
- Sesame seeds for garnish (optional)
For Serving:
- 300 g jasmine rice
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Rice: In a pot, cook the jasmine rice according to package instructions. Once done, fluff and set aside.
- Marinate the Pork: In a bowl, combine the pork slices, soy sauce, fish sauce, and sugar. Let the mixture marinate for about 15 minutes.
- Cook the Pork: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated pork and stir-fry until browned, about 5-7 minutes. Remove the pork and set aside.
- Stir-Fry the Vegetables: In the same pan, add minced garlic and grated ginger. Stir for 30 seconds until fragrant. Add the bell pepper, carrot, and snap peas, and cook for another 5-7 minutes until tender yet crisp.
- Combine: Return the pork to the pan and mix everything together. Add the green onions and stir well to combine. Cook for an additional 2 minutes.
- Serve: Plate the rice and top with the caramel pork stir-fry. Garnish with sesame seeds and fresh cilantro, if desired.
Notes
This dish can be easily customized with your favorite seasonal vegetables, such as broccoli or zucchini.
Recipe Tips
- For added warmth, consider incorporating a pinch of crushed red pepper or chili flakes.
- If you prefer, substitute chicken or tofu for the pork for a different protein option.
Nutrition Information
Calories: 550; Protein: 30g; Carbohydrates: 70g; Fats: 20g; Fiber: 5g
Frequently Asked Questions
- Can I use frozen vegetables?
- Yes, frozen vegetables can be used as a convenient alternative. Just make sure to thaw them before cooking.
- How can I store leftovers?
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
- Is this recipe suitable for meal prep?
- Absolutely! This dish stores well and is perfect for meal prepping.
- Can I substitute the rice?
- Yes, you can substitute jasmine rice with brown rice or quinoa for a healthier option.
- What side dishes pair well with this recipe?
- A simple cucumber salad or spring rolls can complement the dish nicely.