Caramel Pork Stir-Fry – Rice – Seasonal Vegetables

Sauté de porc au caramel - riz - légumes de saison

Caramel Pork Stir-Fry with Rice and Seasonal Vegetables

Looking to embark on a culinary journey to Asia? This recipe offers a delightful sweet and savory experience, perfect for food lovers. With its vibrant flavors and fresh ingredients, it’s a wonderful way to explore new tastes right from your kitchen!

Recipe Information

  • Servings: 4
  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • Difficulty: Easy

Ingredients

For the Pork Stir-Fry:

  • 500 g pork tenderloin, thinly sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons sugar
  • 1 tablespoon vegetable oil
  • 1 garlic clove, minced
  • 1 tablespoon ginger, grated
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 200 g snap peas
  • 2 green onions, chopped
  • Sesame seeds for garnish (optional)

For Serving:

  • 300 g jasmine rice
  • Fresh cilantro for garnish (optional)

Instructions

  1. Prepare the Rice: In a pot, cook the jasmine rice according to package instructions. Once done, fluff and set aside.
  2. Marinate the Pork: In a bowl, combine the pork slices, soy sauce, fish sauce, and sugar. Let the mixture marinate for about 15 minutes.
  3. Cook the Pork: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated pork and stir-fry until browned, about 5-7 minutes. Remove the pork and set aside.
  4. Stir-Fry the Vegetables: In the same pan, add minced garlic and grated ginger. Stir for 30 seconds until fragrant. Add the bell pepper, carrot, and snap peas, and cook for another 5-7 minutes until tender yet crisp.
  5. Combine: Return the pork to the pan and mix everything together. Add the green onions and stir well to combine. Cook for an additional 2 minutes.
  6. Serve: Plate the rice and top with the caramel pork stir-fry. Garnish with sesame seeds and fresh cilantro, if desired.

Notes

This dish can be easily customized with your favorite seasonal vegetables, such as broccoli or zucchini.

Recipe Tips

  • For added warmth, consider incorporating a pinch of crushed red pepper or chili flakes.
  • If you prefer, substitute chicken or tofu for the pork for a different protein option.

Nutrition Information

Calories: 550; Protein: 30g; Carbohydrates: 70g; Fats: 20g; Fiber: 5g

Frequently Asked Questions

Can I use frozen vegetables?
Yes, frozen vegetables can be used as a convenient alternative. Just make sure to thaw them before cooking.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and is perfect for meal prepping.
Can I substitute the rice?
Yes, you can substitute jasmine rice with brown rice or quinoa for a healthier option.
What side dishes pair well with this recipe?
A simple cucumber salad or spring rolls can complement the dish nicely.

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