Chef Bihi Belgian Endive, Potato, and Grilled Sausage Salad
This hearty salad is a familial favorite! With a symphony of flavors, it brings together beloved Belgian ingredients: succulent sausages, crisp endives, and tender potatoes. It’s not just a meal; it’s a comforting experience that can turn any gathering into a celebration. Are you ready to dive into a dish that captures the essence of home? Let’s get cooking!
Recipe Information
- Servings: 4
- Total Time: 50 minutes
- Difficulty: Easy
Ingredients
- 12 small firm potatoes
- 4 endives
- 2 tablespoons mayonnaise
- 2 tablespoons white vinegar
- 1 small red onion
- 1 pinch of fleur de sel (French sea salt)
- Freshly ground black pepper to taste
- 4 country sausages
Instructions
- Peel the potatoes, wash them thoroughly, and cook in salted boiling water for 20 minutes until tender.
- While the potatoes are cooking, cut the endives in half lengthwise and slice them into approximately 1 cm thick pieces.
- Finely slice the red onion (a mandoline works wonders for this task).
- In a large bowl, mix the endives, red onion, spices, and white vinegar.
- Once the potatoes are tender, let them cool slightly, cut them into large pieces, and add them to the salad mix.
- Sear the sausages in a skillet over medium heat until thoroughly cooked.
- Serve the salad warm, accompanied by the grilled sausages.
Notes
Fleur de sel adds a delicate crunch to the dish, elevating the overall flavor. You can substitute traditional mayonnaise with a lighter yogurt dressing for a fresher taste.
Recipe Tips
- Feel free to add your favorite fresh herbs, like parsley or chives, for an aromatic touch.
- If you prefer, you can grill the sausages outdoors for that smoky flavor that complements the salad perfectly.
Nutritional Information
Approximately 400 calories per serving.
Frequently Asked Questions
1. Can I make this salad ahead of time?
Yes! You can prepare the vegetables and dressing in advance. Mix everything together shortly before serving for the best flavor.
2. What can I substitute for endives?
If endives aren’t available, arugula or radicchio are great alternatives that bring similar crunch and slight bitterness.
3. Are there any vegetarian options for this recipe?
Absolutely! You can swap the sausages for grilled vegetables or a hearty plant-based sausage to maintain the texture.
4. How do I store leftover salad?
Store any leftovers in an airtight container in the fridge for up to 2 days. Just note that the potatoes may absorb the dressing.
5. Can I use a different type of vinegar?
Yes, apple cider vinegar or balsamic vinegar can be used as alternatives to white vinegar for different flavor profiles.
