Chef Bihi Thai Broth
Looking for a comforting dish to uplift your spirits? There’s nothing like a rich Thai broth infused with bold flavors to revitalize you! This heartwarming recipe is not just nourishing but also incredibly satisfying to enjoy at any time.
Are you ready to embark on a culinary adventure? Let’s create a bowl of warmth that is bursting with flavor!
Recipe Information
- Servings: 4-6
- Total Time: 3-4 hours
- Difficulty: Easy
Ingredients
- 1 whole chicken
- 3 liters of water
- 3 small red chili peppers
- 3 stalks of lemongrass
- 3 cm of ginger, sliced thinly
- 3 garlic cloves
- 2 yellow onions, peeled
- 1 pinch of coriander seeds
- 6 Sichuan peppercorns
- 1 teaspoon of coarse sea salt
- Fresh herbs for serving: Thai basil, fresh coriander, and Thai mint
Instructions
- Rinse the chicken thoroughly.
- In a large pot, place the chicken, chili peppers, lemongrass, ginger, garlic, onions, coriander seeds, Sichuan peppercorns, and salt.
- Add the water and bring to a gentle simmer. Cook for 2 to 3 hours, allowing the water to barely bubble.
- Once cooking is complete, turn off the heat and allow it to cool.
- Shred the chicken and set aside, saving half for making spring rolls later.
- Refrigerate the broth overnight.
- The following day, skim off the fat from the broth and strain it.
- This broth pairs perfectly with shredded chicken, fresh herbs, or even homemade dumplings.
Notes
For a heartier version, add noodles or rice to the broth before serving. The broth can be stored in the refrigerator for up to three days or can be frozen for longer storage.
Recipe Tips
Feel free to adjust the level of spiciness by varying the amount of chili peppers. Adding vegetables like mushrooms or bok choy can increase the nutrition and flavor profile.
Nutritional Information
Approximately 250 calories per serving, depending on additional ingredients.
Frequently Asked Questions (FAQ)
- Can I use other meats for this broth?
- Yes, you can use pork or beef for different flavor profiles.
- Is this broth suitable for meal prep?
- Absolutely! It stores well in the fridge and can be frozen for later use.
- How can I make the broth vegetarian?
- Replace the chicken with tofu and use vegetable broth instead of water.
- Can I adjust the spice level?
- Yes, simply add more or fewer chili peppers to suit your taste.
- What can I serve with this broth?
- It pairs well with rice, noodles, or as a base for spring rolls.
