Chef Bihi Belgian-Style Stuffed Potatoes Tartiflette
Experience the cozy, comforting tastes of the mountains right in your own kitchen! This recipe for Belgian-style stuffed potatoes will fill your home with warmth and delectable aromas, making it the perfect dish for chilly days. Are you ready to indulge in a meal that brings the essence of vacation vibes right to your dinner table?
Recipe Information
- Servings: 4
- Total Time: 50 minutes
- Difficulty: Easy
Ingredients
- 4 large firm-fleshed potatoes
- 1 clove of garlic
- 1 large yellow onion
- 30 g butter
- 200 g smoked lardons
- 250 g Troufleur cheese
- 100 ml cream
Instructions
- Preheat the oven to 180 °C (350 °F).
- Wash the potatoes and cook them in a pot of boiling water for 18 minutes.
- Peeled the onions and slice them thinly. Melt a knob of butter in a pan and sauté the onions over low heat until they are lightly golden. Remove from the pan.
- In the same pan, fry the smoked lardons. Towards the end of cooking, add the onion slices and cream, then turn off the heat.
- Once the potatoes are cooked, cut them in half. Remove the rind from the Troufleur cheese and slice it.
- Fill the potato halves with the lardons, onion, and cream mixture, then place a slice of Troufleur cheese on top.
- Place under the broiler in the oven for 3 minutes until the cheese melts.
Notes
This dish is best enjoyed freshly baked, and you can pair it with a simple green salad for a delightful contrast.
Recipe Tips
For extra flavor, consider adding herbs like thyme or parsley to the lardons and onion mixture. Additionally, if Troufleur cheese is unavailable, substituting with a creamy cheese like Camembert will work wonderfully.
Nutritional Information
Each serving contains approximately 600 calories, 40g of fat, 25g of protein, and 30g of carbohydrates.
Frequently Asked Questions (FAQ)
- Can I prepare this dish in advance?
- Yes, you can prepare the filling ahead of time and assemble the potatoes just before baking.
- What can I substitute for Troufleur cheese?
- You can use any creamy cheese like Camembert or Brie for a similar taste.
- Are there vegetarian options available?
- For a vegetarian version, replace the lardons with sautéed mushrooms or a mix of vegetables.
- How can I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this dish?
- Yes, this dish can be frozen after baking. Reheat in the oven to maintain the texture of the cheese.
