Chef Bihi Delicious Loempia Recipe
Are you ready to impress your family and friends with a delightful dish? This homemade Loempia
recipe brings together the rich flavors of Indonesia with a comforting touch from Belgium. Each bite
is crispy, savory, and absolutely unforgettable. Let’s dive into making this delectable treat!
Recipe Information
- Servings: 4
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 45 minutes
- Difficulty: Medium
Ingredients
-
For the Filling:
- 350 g shredded chicken (you can use leftover chicken from a Thai broth)
- 10 sheets of pastry
- 2 handfuls of bean sprouts
- 1 to 2 carrots (shredded)
- 2 leeks (finely sliced)
- 1 teaspoon chicken bouillon
- 1 tablespoon Sriracha sauce
- 1 pinch of salt
- Cooking oil for frying
Instructions
- Grate the carrots and finely slice the leeks.
- Wash and trim the bean sprouts.
- In a mixing bowl, combine the bean sprouts, grated carrots, sliced leeks, chicken bouillon,
Sriracha sauce, and salt. - Lay a sheet of pastry flat on a surface, add a small amount of the filling, and roll. (Refer to
the video demonstration for the rolling technique). - Heat oil in a frying pan to 180°C (356°F) and fry the rolls for a few minutes until golden
brown. - Serve warm with a side of plum sauce (Chinese plum sauce pairs wonderfully with Loempia).
Notes
Feel free to customize the filling with your favorite vegetables or proteins to suit your taste.
If you prefer a milder flavor, adjust the Sriracha to your liking.
Recipe Tips
- Make sure the oil is hot enough before frying to achieve a crispy texture.
- Ensure the pastry sheets are not too dry; you can lightly cover them with a damp kitchen towel
while you work. - Experiment with different dipping sauces to find your perfect pairing.
Nutritional Information
Approximately 250 calories per serving.
Frequently Asked Questions (FAQs)
- Can I prepare the filling in advance?
Yes, the filling can be prepared ahead of time and stored in the refrigerator for up to 2 days. - What can I use instead of chicken?
You can substitute chicken with tofu, shrimp, or even a mix of your favorite vegetables for a
vegetarian version. - How do I store leftover Loempia?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven
to maintain crispiness. - Can I freeze Loempia?
Yes, you can freeze unfried Loempia. Just make sure to thoroughly thaw them before frying. - What other sauces can I serve with Loempia?
Besides plum sauce, try sweet chili sauce, soy sauce, or a spicy mayo for a tasty twist.
