Recipe Information

• Servings: 4
• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Total Time: 45 minutes
• Difficulty: Easy

Ingredients

• Filling:
  • 1 chicken breast (about 250 grams)
  • 1 chicken thigh (about 100 grams)
  • 1 cm of ginger, peeled
  • 1 clove of garlic, grated
  • 2 spring onions
  • 4 leaves of Chinese cabbage (chopped, blanched, and excess frozen for later use)
  • 2 tablespoons of black vinegar
  • 1 teaspoon of Thai chicken bouillon (optional)
  • 1 pack of gyoza wrappers
  • 1 teaspoon of potato starch

Instructions

1. In a blender, blend the chicken, garlic, and ginger until smooth.
2. Finely slice the Chinese cabbage and spring onions.
3. Add the chicken broth, black vinegar, and spring onions to the chicken mixture and mix well.
4. Fill each gyoza wrapper with the mixture and fold to seal.
5. In a pan over medium heat, add 1 tablespoon of cooking oil along with a few drops of sesame oil. Place the gyoza in the pan.
6. Pour 2 tablespoons of water and add 1 teaspoon of potato starch, then cover the pan.
7. Let it cook for 3 minutes.
8. Serve with dipping sauce.

Notes

Feel free to experiment with different fillings such as vegetables, beef, or shrimp.

Recipe Tips

• Make sure the edges of the gyoza wrappers are moist to ensure they seal properly.
• For an extra crispy texture, you can fry the gyoza for a minute longer before adding water.
• Try serving with a homemade dipping sauce made of soy sauce, rice vinegar, and sesame oil.

Nutritional Information

Each serving contains approximately 320 calories, 15g protein, 20g carbohydrates, and 22g fat.

Frequently Asked Questions

Can I freeze gyoza?

Yes, you can freeze uncooked gyoza. Place them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer bag.

What can I use instead of chicken?

You can use any protein or a vegetarian option like tofu or mushrooms.

How do I make the dipping sauce?

Mix soy sauce, rice vinegar, and a few drops of sesame oil for a simple dipping sauce.

Can I use wonton wrappers instead of gyoza wrappers?

Yes, wonton wrappers can be used as a substitute, though the texture will be slightly different.

What is the best way to cook gyoza?

Steaming, boiling, and pan-frying are popular methods. Pan-frying gives a crispy bottom while keeping the top moist.