Recipe Information

• Servings: 4
• Preparation Time: 20 minutes
• Marinating Time: 4 hours
• Cooking Time: 2 minutes
• Difficulty: Moderate

Ingredients

• Main Ingredients:
  • 600 g of beef fillet
  • Juice of 1 lime
  • 2 tablespoons sesame oil
  • ½ stalk of chopped lemongrass
  • 1 clove of crushed garlic
  • 4 tablespoons soy sauce
  • 1 cm grated ginger
  • ½ small red chili (optional)
  • 1 teaspoon brown sugar
  • 6 cherry tomatoes
  • 6 strawberries
  • 1 spring onion
  • 2 tablespoons olive oil
  • 1 tablespoon white vinegar
  • A bit of grape seed oil

Instructions

1. In a pan, add a bit of grape seed oil, heat over high heat, and sear the beef fillet for 1 minute on each side until a nice crust forms.
2. Remove from heat and let cool.
3. In a bowl, combine soy sauce, lime juice, ginger, garlic, sesame oil, lemongrass, chili, and sugar. Mix well.
4. Place the marinade and beef in a resealable plastic bag, remove air, and seal. Refrigerate for at least 4 hours.
5. Dice the cherry tomatoes and strawberries finely (brunoise).
6. Thinly slice the spring onion.
7. In a bowl, combine tomatoes, strawberries, spring onion, olive oil, and white vinegar. Mix well.
8. Slice the beef thinly.
9. Add 3 tablespoons of marinade to the tomato-strawberry mix and drizzle over the beef.
10. Garnish with a few whole strawberries and thinly sliced spring onion.

Notes

Let the beef marinate as long as possible for enhanced flavor and tenderness.

Recipe Tips

If you enjoy a bit of heat, consider adding more chili to the marinade!

Nutritional Information

This recipe is approximately 350 calories per serving.

FAQs

1. Can I use a different type of meat?

Yes! You can substitute beef with chicken or pork, adjusting cooking times accordingly.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.

3. Is the chili necessary?

The chili is optional; you can modify the recipe based on your spice preference.

4. Can I prepare this dish ahead of time?

Yes! The marinated beef can be made a day in advance.

5. What do I serve with this dish?

This tataki pairs well with a light salad or steamed rice.