Chef Bihi Mini Cannelés with AOP Cacciatore Salami, Black Olives, and Parmesan
Looking for a delicious and simple appetizer to impress your guests? Look no further! These mini cannelés are not only easy to make but are packed with authentic Italian flavors. Perfect for celebrations or any gathering, they are sure to be a hit at your next event. Intrigued? Let’s dive into this fantastic recipe!
Recipe Information
- Servings: 12 mini cannelés
- Prep Time: 15 minutes
- Cooking Time: 20-25 minutes
- Total Time: 35-40 minutes
- Difficulty: Easy
Ingredients
- 1 AOP Cacciatore Salami, finely diced
- 250 ml whole milk
- 2 organic eggs
- 60 g all-purpose flour
- 35 g butter, melted
- 50 g Parmesan cheese, grated
- 12 black olives, pitted and chopped
- Freshly ground black pepper, to taste
Instructions
- Preheat the oven to 200°C (392°F).
- In a small saucepan, gently warm the milk with the melted butter over low heat.
- In a large bowl, whisk together the eggs. Add the flour and mix until smooth.
- Pour in the warm milk and melted butter mixture, stirring well to combine.
- Add the grated Parmesan, chopped black olives, and diced salami to the mixture.
- Season with a twist of freshly ground black pepper.
- Pour the batter into greased mini cannelés molds until they are about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed up.
- Carefully remove from the oven and allow to cool slightly before serving.
Notes
These cannelés are best served warm and can be accompanied by a fresh salad or cocktail for an exquisite appetizer platter.
Tips
Variations can include adding different herbs or cheeses such as feta or goat cheese for a unique twist to the flavors.
Nutritional Information
Each mini cannelé contains approximately 112 calories, with 7g of protein and 8g of fat.
Frequently Asked Questions
- Can I make these cannelés ahead of time?
- Yes, you can prepare the batter in advance and store it in the refrigerator. Just bake them fresh before serving.
- What can I substitute for Cacciatore Salami?
- Any finely diced dry salami or even chorizo would work well in this recipe.
- How do I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Can these be frozen?
- Yes, you can freeze cooked cannelés. Allow them to cool completely, then place in a freezer-safe container for up to a month.
- What can I serve with these cannelés?
- They pair well with a simple green salad, dipping sauces, or even a charcuterie board!
