Recipe Information

• Servings: 4
• Total Time: 30 minutes
• Difficulty: Easy

Ingredients

• Main Ingredients:
  • 600g boneless chicken breast or thigh
  • 200g button mushrooms
  • 200g snow peas
  • 1/2 red bell pepper
  • 2 cloves of garlic
  • 2 onions
• Seasoning and Sauces:
  • 1 tablespoon fish sauce (nuoc mam)
  • 1 tablespoon oyster sauce
  • 4 teaspoons chili paste with basil
  • 1 teaspoon Thai chili paste
  • 1 tablespoon sugar
• Garnish:
  • Fresh Thai basil leaves
  • Some coriander (ngo gai)

Instructions

1. Mince the garlic and chop the onions into large pieces. Cut the mushrooms and snow peas in half.
2. Dice the red bell pepper finely.
3. Slice the chicken and sprinkle with potato starch.
4. Heat cooking oil in a skillet over high heat, add the chicken, and cook until browned.
5. Sauté the garlic and onions in additional oil, then add the vegetables. Add the chicken back when the vegetables are crisp but tender.
6. Season with fish sauce, oyster sauce, chili paste, and sugar. Adjust the amount of chili paste for desired spiciness. Add Thai basil and coriander leaves just before serving.
7. Serve with steamed rice.

Notes

For a spicier kick, feel free to add more chili paste or fresh chili peppers to the dish. This recipe can also be adjusted to include other vegetables such as bell peppers or zucchini based on personal preference.

Recipe Tips

• Ensure the chicken is cut into uniform pieces to guarantee even cooking.
• Using fresh basil will give the dish a more vibrant and aromatic flavor. If unavailable, dried basil can be used as a substitute, although the taste will differ somewhat.

Nutrition

Approximately 350 calories, 25g protein, and 15g carbohydrates per serving.

FAQs

• Can I use other meats instead of chicken?
  Yes! This recipe also works well with beef or tofu as a substitute.
• What can I serve with this dish?
  Serve it over a bed of jasmine rice or with noodles for a complete meal.
• How can I store leftovers?
  Store in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
• Is this dish kid-friendly?
  You can adjust the spice level to make it milder for children by reducing the chili paste.
• Can I add more vegetables?
  Absolutely! Feel free to add your favorite vegetables like bell peppers, carrots, or snap peas.