Chef Bihi Soft Cheese with Bloomy Crust on the Barbecue
If you’re looking for a unique way to liven up your barbecue, this recipe for soft cheese with a bloom crust is sure to impress your guests! Enjoy the creamy texture and rich flavor of blooming cheeses, perfectly grilled for that extra touch. Are you ready to elevate your next backyard gathering with this delightful dish?
Why You’ll Love This Recipe
Are you curious about how to make the most out of soft cheeses? Have you ever wondered what grilling these cheeses might taste like? This recipe will offer you a beautiful combination of flavors and textures, transforming a simple cheese into a gourmet experience. Let’s dive into the ingredients and steps needed to achieve this delightful dish!
Recipe Information
- Servings: 4
- Total Time: 25 minutes
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Difficulty: Easy
Ingredients
- 2 soft cheeses with a blooming crust, such as:
- Fleuri du Bocage
- Petit Lathuy from Bioferme
- Bernister Fleuri
- 1 lettuce (oak leaf variety)
- 1 Jonagold apple
- 1 tablespoon of Liège syrup
- 3 tablespoons of cider vinegar
- 1 small shallot
- 1 tablespoon of sunflower oil
- Slices of quality bread (Kamut or sourdough)
- Optional: A few chive flowers
- Fleur de sel (French sea salt)
- Ground black pepper
- 1 tablespoon of pine nuts
Instructions
- Place the cheeses in clay ramekins.
- Wash the lettuce and set aside.
- Wash and quarter the apple. Use a mandoline to slice three-quarters of the apple and dice the remaining quarter. Store the slices in lemon water to prevent oxidation.
- Chop the shallot finely.
- Prepare the vinaigrette: In a bowl, mix the Liège syrup with the cider vinegar, then add the sunflower oil, a pinch of salt, shallots, diced apple, and black pepper. Mix well.
- Toast the pine nuts in a dry pan until fragrant.
- Preheat the gas barbecue to 250°C (482°F) or prepare a charcoal grill.
- Place the ramekin with cheese on the barbecue and cook for 5 minutes.
- Dress the lettuce with the vinaigrette and toss to combine.
- Garnish the salad with apple slices and toasted pine nuts.
- Cut off the crust from your grilled cheese and season generously with black pepper.
- Dip slices of bread in the molten cheese for a delicious treat!
Notes
This dish is best served immediately after grilling. You can experiment with different types of cheeses to find your favorite flavor combination! Pairing with a light salad complements the richness of the cheese wonderfully.
Recipe Tips
- For a more intense flavor, consider adding some herbs, like thyme or rosemary, to the cheese before grilling.
- Adjust the ingredients to suit your taste—more apples or nuts can enhance the dish!
Nutritional Information
Each serving contains approximately 420 calories, 25g of fat, 30g of carbohydrates, and 12g of protein.
Frequently Asked Questions
- Can I use different types of cheese?
- Yes! Feel free to experiment with a variety of soft cheeses to find your perfect match.
- How long do I need to cook the cheese on the barbecue?
- Grill the cheese for about 5 minutes or until it is soft and bubbly.
- What type of bread pairs well with this dish?
- A crusty sourdough or Kamut bread works beautifully to soak up the melted cheese.
- Can I prepare this dish in advance?
- While the cheese should be grilled just before serving, you can prepare all the salad components in advance.
- What wine pairs well with grilled cheese?
- A light white wine, such as Sauvignon Blanc, pairs great with grilled soft cheeses.
