Chef Bihi Fig & Burrata
If you’re searching for an exquisite starter that will impress your guests, look no further! This delightful fig and burrata recipe combines lush, ripe figs with creamy burrata cheese, showcasing a beautiful harmony of flavors. Are you ready to make a dish that will leave everyone raving?
Recipe Information
- Servings: 4
- Total Time: 25 minutes
- Difficulty: Easy
Ingredients
- 4 ripe figs
- 12 slices of Parma ham
- 1 large ball of buffalo mozzarella or burrata
- 3 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon liquid honey (such as acacia honey)
- 1 small packet of sliced almonds
- Pinch of fleur de sel (flower of salt)
- 1 sprig of thyme
Instructions
- Cut the figs into quarters, making sure not to cut all the way through so they remain attached. Gently spread them open.
- Mash the mozzarella in a small bowl until it reaches a creamy consistency.
- In a small jar, combine the honey, balsamic vinegar, olive oil, pinch of salt, and pepper. Mix well.
- Toast the almonds in a hot skillet for a few minutes until they’re fragrant and slightly browned.
- Arrange the slices of ham on a plate, then place the figs on top and stuff them with the mozzarella.
- Sprinkle some toasted almonds over the plated dish for added texture.
- Drizzle a little of the vinaigrette over the figs and onto the plate.
- Savor the delightful combination of flavors and textures!
Notes
This dish pairs beautifully with a glass of white wine or a light salad for a refreshing meal.
Recipe Tips
For the best flavor, use ripe figs that yield slightly when pressed. Consider adding some fresh arugula for a peppery twist!
Nutritional Information
Approx. 300 calories per serving
Frequently Asked Questions
1. Can I substitute the burrata with another cheese?
Yes, you may use ricotta or a creamy goat cheese as alternatives.
2. How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 1 day.
3. Is this recipe gluten-free?
Yes, as long as you verify that your ham is gluten-free, this dish is suitable for gluten-free diets.
4. Can I prepare this dish ahead of time?
It’s best to assemble this dish just before serving for maximum freshness, especially with the figs and cheese.
5. What other toppings can I use?
You can experiment with prosciutto, walnuts, or a drizzle of aged balsamic for added flavor.
