Chef Bihi Zucchini and Feta Fritters
Looking for a delightful and tasty dish to impress your friends or family? These zucchini and feta fritters are not only easy to make, but they are also a guaranteed crowd-pleaser! With a crispy exterior and a savory interior, these fritters will quickly become a favorite in your home. Let’s jump right in and create this delicious dish together!
Recipe Information
- Servings: 4
- Preparation Time: 25 minutes
- Cooking Time: 15 minutes
- Total Time: 40 minutes
- Difficulty: Easy
Ingredients
- 1 medium zucchini
- 1 small yellow onion
- 2 sprigs of parsley
- 1 sprig of mint
- 50g feta cheese
- 1 egg
- 1 heaping tablespoon flour
- ½ packet of baking powder
- A pinch of salt
- Cooking oil (for frying)
Instructions
- Grate the zucchini and place it in a colander with a pinch of salt. Let it drain for 25 minutes.
- In the meantime, grate the onion, and finely chop the parsley and mint.
- Once the zucchini has drained, press it well to remove excess moisture.
- In a mixing bowl, combine the zucchini, grated onion, flour, baking powder, egg, herbs, crumbled feta, and pepper. Mix well to form a dough.
- Heat the cooking oil in a pan over medium heat. Using two spoons, form balls of dough and drop them into the hot oil.
- Fry until golden brown on both sides.
- Remove the fritters and let them drain on paper towels.
- Serve warm, preferably with homemade tzatziki.
Notes
These fritters are so versatile! You can enjoy them as a snack, appetizer, or even a main course paired with a salad.
Recipe Tips
For an extra kick of flavor, consider adding garlic or chili flakes into the mixture. Additionally, using fresh herbs will elevate the taste of your fritters!
Nutrition Info
Each serving contains approximately 200 calories, 10g of protein, and 15g of fat.
Frequently Asked Questions (FAQ)
1. Can I make these fritters ahead of time?
Yes! You can make the batter in advance and store it in the fridge for up to 24 hours before frying.
2. Can I bake these instead of frying them?
Absolutely! Place them on a baking sheet lined with parchment paper and bake at 180°C (350°F) for about 20-25 minutes, flipping halfway through.
3. What can I serve with these fritters?
They go wonderfully with yogurt-based sauces like tzatziki, or you can serve them with a fresh salad.
4. Can I freeze the fritters?
Yes! You can freeze them after frying. Just make sure they are completely cooled before placing them in an airtight container.
5. How can I modify the recipe for gluten-free options?
You can substitute the flour with a gluten-free flour blend or use almond flour for a different flavor profile.
