Chef Bihi Roasted Breaded Camembert with Honey and Thyme
Have you ever craved a dish that combines creamy, melty cheese with a crispy crust? Look no further! This roasted breaded camembert recipe is here to satisfy your cheese cravings and impress your guests at any gathering. Its delightful combination of flavors, paired with honey and thyme, creates a luxurious experience in every bite.
Recipe Information
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Difficulty: Easy
Ingredients
- 1 A.O.P Camembert or a small organic Belgian Latuy
- 1 beaten egg
- Fleur de sel (a pinch)
- Freshly ground black pepper (to taste)
- 1 tablespoon of Acacia honey
- ½ baguette of bread
- 3 tablespoons of breadcrumbs (homemade, of course)
- 2 sprigs of fresh thyme
- Some oak leaf salad leaves
For the vinaigrette ingredients, click here.
Instructions
- Season the beaten eggs with fleur de sel and freshly ground black pepper.
- Remove the camembert from its box.
- Slice the baguette into pieces and toast them in the Philips Airfryer at 200°C (using the fries/chicken setting) for 4 minutes.
- Once the baguette slices are golden and crispy, set them aside.
- In a small bowl, mix together the honey and thyme.
- Dip the camembert first in the beaten egg and then coat it in breadcrumbs.
- Place the breaded camembert in the dish of the Philips Airfryer.
- Air fry at 200°C for 12 minutes (using the fries/chicken setting).
- When the Philips Airfryer beeps, drizzle the honey mixture over the camembert.
- Return to the Airfryer and cook at 180°C for another 1 minute.
- On a nice deep plate, arrange some oak leaf salad leaves, placing the camembert in the center.
- Drizzle vinaigrette over the salad and finish with the slices of baguette.
- For the vinaigrette recipe, click here.
Notes
Feel free to substitute the camembert with other soft cheeses like Brie for a different flavor profile.
Recipe Tips
To achieve the perfect crispy crust, ensure your breadcrumbs are finely crushed. Fresh herbs can be adjusted based on personal preference.
Nutritional Information
Approx. 350 calories per serving.
FAQs
- Can I use a different type of cheese?
- Yes, Brie or other soft cheeses can be used as substitutes.
- How can I store leftovers?
- Store in an airtight container in the fridge for up to 2 days.
- Can I prepare this ahead of time?
- You can bread the cheese in advance, but it’s best to cook it just before serving.
- What else can I serve with the camembert?
- It pairs well with fruits like figs or grapes, which add a touch of sweetness.
- Is this dish suitable for vegetarians?
- Yes, as it contains no meat or fish, making it a delightful vegetarian option.
