Chef Bihi Scallop Carpaccio with Citrus, Pistachios, and Timut Pepper
With blood oranges in full season, this fresh and light appetizer is perfect for an exquisite dinner. Whether it’s Valentine’s Day or any special occasion, impress your guests with this delightful dish!
Recipe Information
- Servings: 4
- Preparation Time: 30 minutes
- Cooking Time: 5 minutes
- Total Time: 35 minutes
- Difficulty: Easy
Ingredients
- For the Carpaccio:
- 8 fresh scallops
- Juice from 2 blood oranges
- 60 ml of quality olive oil
- A pinch of Timut pepper
- 1 tablespoon of shelled pistachios
- A pinch of fleur de sel
Instructions
- Start by zesting the blood oranges.
- Next, squeeze the juice from the oranges.
- In a saucepan over medium heat, reduce the blood orange juice until it reaches a syrupy consistency.
- Drizzle the olive oil into the reduced juice and emulsify using a whisk.
- Toast the pistachios in a dry skillet for a few minutes. Let them cool and then crush them into small pieces.
- Place the scallops on a paper towel for a few minutes, then slice them thinly.
- Arrange the scallop slices in a rosette pattern on a plate.
- Pour a few spoonfuls of the dressing over the scallops and sprinkle with the crushed pistachios.
- Crush the Timut pepper in a mortar and sprinkle over the dish.
- Finish with a pinch of fleur de sel.
Notes
For this recipe, the quality of ingredients is crucial. Using fresh scallops and high-quality olive oil will elevate the dish significantly.
Recipe Tips
- Make sure to chill the plate before serving for an extra refreshing experience.
- Experiment with different citrus fruits for unique flavors.
Nutritional Information
Approximately 300 calories per serving.
FAQ
- Can I use frozen scallops for this recipe?
- Fresh scallops are recommended for the best texture and flavor, but if necessary, thaw frozen scallops in the refrigerator before use.
- What can I substitute for Timut pepper?
- You can use black pepper or pink peppercorns as a substitute, though the flavor will differ slightly.
- How long can I store the scallop carpaccio?
- It is best served immediately, but you can store any leftovers in the refrigerator for up to 24 hours.
- Can I prepare this dish in advance?
- While the dressing can be prepared ahead of time, it’s best to slice the scallops just before serving to maintain their freshness.
- What to serve with this carpaccio?
- A light salad or crusty bread pairs beautifully with this dish.
