Recipe Information

• Servings: 4
• Total Time: 45 minutes
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: Medium

Ingredients

• 2 white leeks
• 8 slices of pancetta
• 100 g fresh goat cheese
• 50 ml cooking cream
• 100 ml white wine
• 2 tablespoons water
• 200 g butter
• 1 shallot
• 1 small can of Petrossian caviar
• Fleur de sel (to taste)
• Freshly ground black pepper (to taste)

Instructions

1. Cut the white leeks into 5 cm sections, ensuring you have enough for two pieces per plate.
2. Gently push out some of the interior of the leeks to create space for the filling.
3. In a pot, bring water to a boil and cook the leek tubes for about 2 minutes.
4. Drain the leeks and immediately cool them under cold water.
5. Finely slice the interior of the leeks.
6. Cut the pancetta into thin strips.
7. In a pan over low heat, cook the pancetta until crispy. Add the leek slices and sauté for about 1 minute until soft.
8. Allow the mixture to cool slightly.
9. In a bowl, mix the goat cheese with the pancetta and leek mixture. Season with pepper to taste and place it into a piping bag.
10. Finely chop the shallot.
11. In a small saucepan, combine the white wine, water, and shallot. Bring to a boil and reduce until ⅔ of the liquid evaporates.
12. Reduce heat to low and add the cream, letting it reduce further by ⅓.
13. Add cold butter, cut into small cubes, and stir until the sauce is well emulsified.
14. At the last moment, stir in a small spoon of caviar into the sauce.
15. Fill the leeks with the goat cheese mixture using the piping bag.

Serving Suggestions

• Place two cannelloni side by side in a shallow plate.
• Drizzle with the creamy white butter sauce.
• Garnish with a few eggs of caviar on top before serving.

Notes

If you wish to substitute the caviar, smoked herring roe can also be a delightful alternative.

Recipe Tips

• For a vegetarian version, omit the pancetta and use sautéed mushrooms for flavor.
• Ensure that the leeks are fully immersed in boiling water to cook evenly.
• Prep the filling and sauce ahead of time to save effort during serving.

Nutritional Information

This recipe provides approximately 420 calories per serving.

Frequently Asked Questions

1. Can I prepare the cannelloni ahead of time?

Yes, you can prepare the filling and sauce in advance, filling the leeks just before serving.

2. What can I use instead of goat cheese?

You can substitute it with ricotta or cream cheese for a different flavor profile.

3. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

4. Can I use other types of caviar?

Yes, feel free to experiment with different types of caviar or roe to suit your taste.

5. Is this dish suitable for special occasions?

Absolutely! This elegant dish is perfect for dinner parties, holidays, or special celebrations.