Why You Should Try This Recipe

Are you looking to impress family and friends with a truly delicious meal? Have you ever wanted to try your hand at a classic Italian dish? This recipe for pennette with white ragù is not only easy to make but also packed with flavor, allowing you to bring a taste of Italy to your dining table!

Recipe Information

• Servings: 4
• Total Time: 3 hours
• Difficulty: Medium

Ingredients

• For the White Ragù:
  • 6 Italian pepper sausages
  • 3 large carrots
  • 1 yellow onion
  • 1 clove of garlic
  • 2 stalks of celery
  • 200 ml of white wine
  • 200 ml of chicken broth
  • 500 g of pennette pasta
  • 1 teaspoon of tomato paste
  • 1 bay leaf
  • A good piece of Parmesan cheese
  • A splash of olive oil
  • Fleur de sel (flower of salt)

Instructions

1. Slice the onion finely.
2. Crush the garlic.
3. Peel and dice the carrots into small cubes (brunoise).
4. Peel and dice the celery into small cubes (brunoise).
5. Remove the casing from the sausages.
6. In a large pot, heat a splash of olive oil over low heat and add the onions and garlic.
7. Cook slowly until the onions are translucent.
8. Add the carrots and celery, and sweat for about 3-4 minutes.
9. Add the sausage meat, increase the heat, and sauté until browned (you want some fond at the bottom of the pot).
10. Deglaze with the white wine, allow to boil for 1 minute, then add the chicken broth.
11. Stir in the tomato paste, bay leaf, and a pinch of salt, reduce the heat to the minimum, and let simmer for 2-3 hours.
12. Grate a generous amount of Parmesan cheese.
13. Cook the pennette pasta in salted water according to package instructions. When done, drain and add to the pot with the ragù.
14. Mix well over low heat for about 30 seconds.

Notes

For best results, allow the ragù to simmer gently to develop rich flavors. Feel free to add more vegetables such as bell peppers or mushrooms for an extra twist!

Recipe Tips

Serve with additional grated Parmesan cheese and a drizzle of high-quality olive oil for an elevated dining experience.

Nutritional Information

Calories: Approx. 600 kcal per serving

FAQ

Can I use a different type of pasta?

Yes, feel free to substitute with any pasta shape you prefer, but cooking times may vary.

Is this recipe suitable for freezing?

Yes, the ragù can be frozen and reheated. Pasta is best cooked fresh.

What can I serve alongside this dish?

A fresh salad or garlic bread would complement this meal beautifully.

Can I make this vegetarian?

Absolutely! Substitute the sausages with plant-based alternatives and vegetable broth.

How can I enhance the flavor?

Adding fresh herbs such as basil or thyme can elevate the dish!