Chef Bihi Truffled Chicken Dumplings (Gyozas)
Experience a mouthwatering fusion of flavors with these exquisite Gyozas, perfect for impressing your guests or enjoying a cozy night in. These delightful dumplings are not only delicious but also versatile, offering a chance to explore various fillings. Today, we’re elevating tradition with truffled chicken, creating a festive culinary experience you won’t want to miss!
Recipe Information
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
For the Filling:
- 200 g ground chicken (preferably from the thighs)
- 1 tablespoon truffle tapenade
- 1 clove garlic, grated
- 1 cm fresh ginger, grated
- 1 teaspoon Asian chicken bouillon powder (or regular chicken bouillon)
- 8 to 10 Gyoza wrappers (available at Asian grocery stores)
- 1 tablespoon soy sauce
- A pinch of salt
- Freshly ground black pepper, to taste
- 3 sprigs chives, finely chopped
Instructions
-
In a mixing bowl, combine the ground chicken, truffle tapenade, grated garlic, ginger, bouillon powder, soy sauce, salt, pepper, and chopped chives.
- Ensure all ingredients are well integrated.
- Place a Gyoza wrapper on a clean surface. Add a spoonful of filling (about the size of a €2 coin) to the center of the wrapper.
-
Fold the wrapper in half to create a semi-circle and seal the edges by pinching them together, using a little water if necessary.
- Create pleats along the edge for a traditional look.
- Preheat your air fryer to 180°C (350°F). Arrange the Gyozas in the air fryer basket.
-
Cook the Gyozas for approximately 8 minutes or until they are golden and crispy.
- This recipe can also be made in a skillet with a bit of oil.
Notes
Feel free to experiment with different fillings, such as vegetables or other meats, to suit your taste.
Recipe Tips
- Ensure your Gyoza wrappers are fresh for the best texture.
- Pair these dumplings with a soy dipping sauce for added flavor.
Nutritional Information
Approximately 350 calories per serving.
Frequently Asked Questions
- Can I freeze Gyozas?
- Yes, you can freeze the uncooked Gyozas. Arrange them in a single layer on a baking sheet, freeze them until solid, and then transfer them to a bag for storage.
- What can I serve with Gyozas?
- Gyozas pair well with a variety of sides, including steamed vegetables, rice, or a fresh salad.
- Can I use store-bought wrappers?
- Absolutely! Store-bought Gyoza wrappers save time and are very convenient.
- How do I know when the Gyozas are cooked?
- They should be golden brown and crispy on the outside and filled with juicy, well-cooked chicken inside.
- What type of soy sauce should I use?
- You can use light or dark soy sauce, depending on your flavor preference. Light soy sauce is saltier, while dark soy sauce adds a richer flavor.
