Chef Bihi Stuffed Conglichioni with Veal Mince / Spinach & Herve Cheese
If you’re seeking a comforting dish that will impress your family and friends, this recipe for stuffed Conglichioni is perfect! Made with flavorful veal mince, fresh spinach, and the aromatic Herve cheese, it’s a delightful culinary adventure. Are you ready to create something extraordinary in your kitchen?
Recipe Information
- Servings: 4
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Difficulty: Medium
Ingredients
- 500 g Conglichioni pasta
- 500 g veal mince
- 450 g fresh spinach
- 1 yellow onion
- 1 potimarron (pumpkin)
- 1 Herve cheese
- 250 ml cream
- Freshly grated nutmeg, to taste
- Fleur de sel (flower salt), to taste
- Freshly ground black pepper, to taste
- A drizzle of olive oil
Instructions
- Preheat your oven to 180°C (356°F).
- Boil water for the pasta.
- Slice the onion thinly.
- Wash the spinach thoroughly.
- Wash and cut the potimarron into strips. Place in an oven-safe dish, drizzle with olive oil, and roast in the oven.
- Cube the Herve cheese into small pieces.
- In a wok or large frying pan, sauté the onion in a bit of olive oil until translucent.
- Add the veal mince and cook for 3 to 4 minutes until browned.
- Pour in the cream and bring to a boil.
- Add the Herve cheese, nutmeg, salt, and pepper, then simmer on low heat for 3 minutes.
- Add the washed spinach to the mixture.
- Cook the pasta, removing 2 minutes from the recommended cooking time. Drain and rinse under cold water to stop the cooking process.
- Stuff the cooked Conglichioni with the veal and spinach mixture.
- Remove the potimarron from the oven after about 20 minutes of roasting.
- Add the stuffed pasta to the same dish and return it to the oven to bake for another 15 minutes.
Notes
If you’re vegetarian, feel free to omit the veal mince and add more potimarron pieces after sautéing the onion for a delicious alternative. You can also skip the potimarron entirely to save time.
Recipe Tips
To enhance the flavors even further, consider sprinkling some grated Parmesan on top before serving. This dish pairs well with a crisp green salad on the side.
Nutritional Information
Approx. 650 calories per serving.
Frequently Asked Questions
- Can I use a different cheese instead of Herve?
- Yes, any creamy cheese that melts well will work as a substitute.
- What can I serve with this dish?
- This meal pairs nicely with a fresh salad or garlic bread.
- How can I store leftovers?
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Can I freeze this dish?
- Yes, you can freeze the stuffed pasta before baking. Just thaw and bake when you’re ready to eat.
- Is this dish suitable for kids?
- Yes, it’s a great family dish that children usually love due to its cheesy and creamy flavors.
