Chef Bihi Marinated Label Rouge Chicken Skewers
Are you ready to take your grilling game to the next level? These marinated chicken skewers, made with Label Rouge chicken, promise an explosion of flavor that will impress your family and friends. Let’s embark on this culinary journey and create a dish that showcases the finest in poultry craftsmanship!
Recipe Information
- Servings: 4
- Total Time: 1.5 hours (including marinade time)
- Difficulty: Easy
Ingredients
- 1 kg Label Rouge black chicken, cut into pieces
- 2 tablespoons minced ginger
- ¾ cup chopped lemongrass
- 1 cup coconut vinegar
- ½ cup lemon juice or calamansi juice
- 1 tablespoon salt
- ¼ cup brown sugar
- ½ tablespoon ground black pepper
- Sauce:
- 3 tablespoons annatto oil
- ½ cup butter
Instructions
- In a large bowl or a ziplock bag, combine the chicken, lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, and lemon juice.
- Toss or shake the mixture until all ingredients are well incorporated. Marinate for 1 to 3 hours.
- In another bowl, mix the butter, annatto oil, salt, and lemon juice, then stir to combine. Set aside.
- Grill the chicken while generously basting with the butter mixture.
- Transfer the grilled chicken to a serving plate.
- Serve with sinamak sauce (spiced vinegar and soy sauce).
Recipe Notes
Adjust the marinade time according to your taste preferences; longer marinades yield a stronger flavor. This dish pairs well with a fresh salad or grilled vegetables.
Recipe Tips
For an extra savory flavor, consider adding a bit of soy sauce or fish sauce to the marinade. Make sure to soak your skewers in water before grilling to prevent burning.
Nutritional Information
This recipe is approximately 450 kcal per serving, depending on portion sizes and specific ingredients used.
Frequently Asked Questions
1. What is Label Rouge chicken?
Label Rouge chicken is a quality certification in France, known for its superior taste and welfare standards of the poultry production.
2. Can I use other chicken types?
Yes, you can use regular chicken, but you may not get the same flavor and texture achieved with Label Rouge chicken.
3. How long should I marinate the chicken?
It’s best to marinate the chicken for at least 1 hour; for a more intense flavor, try to marinate for up to 3 hours.
4. Can these skewers be cooked in the oven?
Absolutely! If using the oven, preheat it to 200°C (400°F) and cook for approximately 20-25 minutes, basting with sauce halfway through.
5. What should I serve with these chicken skewers?
These skewers are delightful with a fresh salad, rice, or grilled vegetables.
