Why You Should Try This Recipe

Are you looking for a recipe that combines elegance with simplicity? Do you want to impress your guests without spending too much time in the kitchen? Or maybe you’re a lover of creamy textures and flavors? This white asparagus cream is your answer! With the sophisticated flavor of Ganda ham and the freshness of asparagus, this dish is perfect for any occasion. So, what are you waiting for? Let’s get cooking!

Recipe Information

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Difficulty: Easy

Ingredients

• For the Cream:
  • 2 bundles of white asparagus
  • 2.5 liters of water
  • 1 organic chicken broth cube
  • 200 ml of cream
  • 50 g of farm butter
  • 1 shallot
  • 1 tablespoon of flour
• For Garnishing:
  • 8 slices of Ganda ham (12 months aged)
  • Some chervil sprigs
  • Some chives

Instructions

1. Clean the asparagus and cut them into sections, reserving the tips.
2. Bring a pot of 2.5 liters of water to a boil.
3. Add the asparagus and the broth cube, and let cook for 15 to 20 minutes until the asparagus is tender and soft.
4. Drain the asparagus, making sure to reserve the cooking water.
5. In the same pot over low heat, add the butter and sauté the roughly chopped shallot until translucent.
6. Sprinkle with flour and mix well.
7. Add the reserved broth gradually to thicken the mixture.
8. Add the cooked asparagus and let simmer on low heat for another 10 minutes.
9. Remove from heat, pour in the cream, and blend until smooth.
10. In a skillet, quickly sauté the asparagus tips until crispy. You can skip this step if you’d rather include all the asparagus in the soup.
11. Serve the asparagus cream in bowls, garnished with chives, chervil sprigs, and two slices of Ganda ham.

Notes

This recipe is highly versatile. You can add more vegetables if desired or adjust the cream quantity based on your preference for richness.

Recipe Tips

Using fresh, seasonal asparagus will enhance the flavor immensely. Ganda ham pairs beautifully with the cream, offering a delightful contrast of textures and flavors.

Nutritional Information

This dish is rich in vitamins and minerals, providing an excellent source of nourishment while being low in carbohydrates. Perfect for a healthy yet indulgent meal!

FAQ

Can I use green asparagus instead of white?

Yes, you can substitute green asparagus, but the flavor and texture will be slightly different.

Can this recipe be made in advance?

Yes! You can prepare the soup and warm it up just before serving. Garnish fresh upon serving.

What can I serve with this cream soup?

This soup pairs wonderfully with crusty bread or as a starter to a gourmet meal.

Is it possible to make this recipe vegan?

You can substitute the cream with coconut milk and omit the ham to make it vegan.

How long can I store leftovers?

The soup can be stored in the fridge for 2–3 days. Reheat gently on the stove.