Chef Bihi My Style of Tortilla
Are you ready to dive into the world of delicious Spanish cuisine? The tortilla is a classic dish adored by many, and everyone has their unique take on it! Why not try out this version that’s simple yet bursting with flavor? Let’s explore how to create a delightful meal that will impress your family and friends.
Why You Should Try This Recipe
Have you ever had a craving for something comforting yet flavorsome? This tortilla is not only easy to make, but it also allows you to customize it to your liking! Whether you’re looking for a hearty breakfast, a light lunch, or a satisfying dinner, this dish checks all the boxes. Ready to impress your taste buds?
Recipe Information
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Difficulty: Easy
Ingredients
- 8 organic eggs
- 1 kg firm potatoes
- 2 yellow onions
- 200 ml oil (for frying)
- Chives (to taste)
- Pinch of Espelette pepper (or to taste)
Instructions
- Peel and cut the potatoes into 1 cm cubes.
- Rinse the potato cubes under water.
- Peel the onions and slice them thinly.
- Heat the oil in a large frying pan.
- Add the potatoes and fry for 3 minutes.
- Add the sliced onions and fry for another 2 minutes.
- Turn off the heat, drain the excess oil, and set aside the potato-onion mixture.
- In a bowl, crack the eggs and whisk them well.
- Finely chop the chives.
- Season the whisked eggs with salt, pepper, Espelette pepper, and the chopped chives.
- On medium heat, add the egg mixture to the potatoes and onions in the frying pan.
- Cook until the bottom is crispy, but the top remains slightly runny.
- Using a plate, flip the tortilla over and cook for another minute.
Notes
You can customize your tortilla by adding ingredients such as bell peppers, and herbs, or even substituting the potatoes for zucchini, depending on your taste!
Recipe Tips
- Make sure to cut the potatoes evenly for consistent cooking.
- Let the tortilla rest a couple of minutes before serving for easier slicing.
- Serve your tortilla warm or at room temperature; it’s delicious either way!
Nutritional Information
This tortilla provides a balance of proteins and carbohydrates, making it a hearty meal option suitable for any time of day.
Frequently Asked Questions
- Can I make this tortilla ahead of time?
- Yes! Tortilla can be prepared in advance and stored in the refrigerator for 2-3 days.
- Can I freeze the tortilla?
- Yes, you can freeze it. Just make sure to wrap it well in plastic wrap and then place it in a freezer bag. It can last up to a month!
- What can I serve with tortilla?
- Tortilla pairs wonderfully with a green salad, a light tomato salsa, or simply enjoy it on its own.
- Can I make a vegetarian version?
- Absolutely! Feel free to omit any non-vegetarian ingredients and add your favorite vegetables instead.
- How can I achieve the perfect flip of the tortilla?
- Use a large, flat plate to flip your tortilla. Make sure it’s heated properly beforehand for a crisp finish!
