Chef Bihi Indian Spiced Bean Soup with Chorizo
Looking for a comforting meal that marries bold flavors from across the globe? This Indian spiced bean soup with chorizo is not just easy to make, but also offers a world of taste in a single bowl. Ready to take your culinary skills on an international journey? Let’s dive into this delicious recipe!
Recipe Information
- Servings: 4-6
- Total Time: 45 minutes
- Difficulty: Easy
Ingredients
- 2 cloves of garlic
- 300 g of onions
- 150 g of shallots
- 300 g of cooked fava beans (either store-bought or home-cooked), shelled
- 1 mild chorizo sausage
- 1 stock cube
- Garam masala (Indian spice blend)
- 1 bunch of basil
- Olive oil
- 1.5 liters of water
Instructions
- Peel the onions and shallots, then roughly chop them.
- Peel and mince the garlic.
- Chop the basil finely.
- In a pot, heat a drizzle of olive oil. Sauté the onions, shallots, and garlic with a teaspoon of garam masala until softened.
- Add the drained fava beans and cover with water. Bring to a boil.
- Cut the chorizo in half.
- Add the basil, tomatoes, and half of the chorizo to the pot.
- Let it cook for 15-20 minutes.
- Meanwhile, cut the other half of the chorizo into small cubes and sauté them in a dry pan for a few minutes. Set aside.
- Once the soup is cooked, blend it finely (strain if you prefer a smoother texture), adjust the seasoning, and serve garnished with grilled chorizo cubes.
Notes
If you prefer, you can remove the half chorizo that infused the soup before blending. In this case, there’s no need to strain the soup. Do not throw away the chorizo that has cooked in the soup! You can chop it and store it in the fridge for a few days or freeze it for later use in sauces.
Recipe Tips
- For added depth of flavor, try using homemade vegetable stock instead of water.
- Feel free to add more vegetables like spinach or kale for extra nutrition.
- Chorizo can be replaced with a vegetarian alternative if desired.
Nutritional Information
Approximately 320 calories per serving.
FAQs
- Can I make this soup ahead of time?
- Absolutely! This soup can be made in advance and stored in the fridge for up to three days.
- Can I freeze the soup?
- Yes, it freezes well. Make sure to let it cool completely before transferring it to a freezer-safe container.
- What can I serve with this soup?
- This soup pairs wonderfully with crusty bread or a simple green salad.
- Can I substitute the chorizo?
- Yes, you can use any type of sausage or a vegetarian alternative if you prefer.
- What other spices can I add?
- Consider adding cumin or coriander for more depth of flavor.
