Recipe Information

• Servings: About 1.2 liters
• Preparation Time: 15 minutes
• Infusion Time: 10 minutes
• Difficulty: Easy

Ingredients

• Strawberry Mocktail Base:
  • 200 g strawberries
  • Ice cubes
  • 100 ml sparkling water
• Hibiscus Infusion:
  • 4 teaspoons dried hibiscus flowers
  • 750 ml still water
• Basil Syrup:
  • 1 bunch of basil
  • 180 g sugar
  • 250 ml still water

Instructions

1. Prepare the Hibiscus Infusion:
   • Boil the still water and steep the dried hibiscus flowers for 10 minutes.
   • Strain the mixture and let it cool before refrigerating.
2. Create the Basil Syrup:
   • In a saucepan, bring the water and sugar to a boil.
   • Coarsely chop the basil bunch, keeping the stems.
   • Once the mix is boiling, turn off the heat, add the chopped basil, cover the pan, and let steep for one hour.
   • Strain the syrup.
3. Blend the Mocktail:
   • In a blender, combine the hibiscus infusion, strawberries, 250 ml of basil syrup, and a handful of ice cubes.
   • Blend until smooth.
   • Pour in the sparkling water right before serving.
   • Garnish with a few strawberries and basil leaves.

Notes

This mocktail can be made in advance. Simply blend and refrigerate the base until it’s time to serve, then add the sparkling water for a refreshing fizz!

Recipe Tips

• For a sweeter drink, adjust the sugar in the basil syrup according to your taste.
• Use fresh, ripe strawberries for the best flavor.
• Experiment by adding other fruits like mango or watermelon to give a tropical twist!

Nutritional Information

This drink is a delightful way to hydrate, providing essential vitamins from the strawberries and antioxidants from the hibiscus.

Frequently Asked Questions

1. Can I make this mocktail in bulk?

Yes, this recipe is perfect for making in larger quantities. Just scale up the ingredients accordingly.

2. What can I use instead of basil?

You can try mint or even rosemary for a different flavor profile!

3. Is hibiscus safe to drink?

Yes, hibiscus tea is safe for most people and can be enjoyed hot or cold.

4. How long can I store the basil syrup?

The basil syrup can be stored in the refrigerator for up to two weeks. Make sure it’s kept in an airtight container.

5. Can I add alcohol to this recipe?

Absolutely! You can add a splash of rum or vodka to create a spirited version of this mocktail.