Chef Bihi Easter Mini Asparagus Quiche à la Flamande
Spring has arrived with all its fresh flavors and vibrant colors, and what better way to celebrate Easter than by cooking a feast for your loved ones? This Easter Mini Asparagus Quiche is not only a visual delight but also a guaranteed crowd-pleaser, perfect for any festive brunch! Not only is it easy to make, but it also allows you to showcase seasonal ingredients while impressing your guests. Are you ready to bring some deliciousness to your table?
Recipe Information
- Servings: 4
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Difficulty: Easy
Ingredients
- 4 squares of puff pastry
- 3 eggs
- 100 ml of cream
- 2 slices of ham
- 8 fine asparagus spears (if they are thick, use only 4)
- Fleur de sel (flower salt)
- Black pepper, freshly ground
- Fresh parsley and/or chives for garnish
- A deep silicone mold
Instructions
- Preheat your oven to 170°C (340°F) using the convection setting.
- Cook the asparagus spears in boiling water with a pinch of salt for about 6 minutes, or steam them in a steam oven at 100°C (212°F) for 4 minutes.
- Roll out the puff pastry squares slightly with a rolling pin and cut them in half.
- Place half of each square in the bottom of your mold to form small nests.
- Chop the ham into tiny pieces.
- Cut the asparagus into small sections.
- Beat the eggs until frothy, then add the cream, ham, asparagus, black pepper, and if needed, adjust with a little more salt.
- Pour this mixture into the molds with the puff pastry.
- Bake for about 20 minutes or until golden brown.
Notes
This recipe is a great way to use up leftover ham. You can customize it by adding other vegetables like spinach or mushrooms for extra flavor!
Recipe Tips
- Use fresh asparagus for the best flavor and texture. Look for firm and vibrant green spears.
- Let the quiches cool slightly before removing them from the molds for easier serving.
- Pair with a light salad or a fresh fruit platter for a complete brunch experience.
Nutritional Information
Approximately 220 calories per serving.
FAQ
- Can I use other types of pastry?
- Yes, feel free to substitute puff pastry with shortcrust pastry if you prefer a different texture.
- Are there any vegetarian options?
- Definitely! You can omit the ham and add more vegetables like spinach or bell peppers.
- Can I prepare these quiches in advance?
- Yes, you can prepare them ahead of time and bake them just before serving.
- What to serve these quiches with?
- They pair beautifully with a light salad or a fresh fruit salad for a well-rounded meal.
- How do I store leftovers?
- Store them in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
