Recipe Information

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Difficulty: Easy

Ingredients

• 500 g tagliatelle
• 2 untreated yellow lemons
• 100 g butter
• 50 cl cream
• A handful of flat-leaf parsley
• Fleur de sel to taste
• Black pepper to taste

Instructions

1. Bring a large pot of salted water to a boil for the pasta.
2. In a wok or large skillet, melt the butter and add the juice from the lemons.
3. Grate the zest of one lemon and set it aside for later.
4. Tip: Be careful not to add the lemon juice directly into the cream, as it may curdle.
5. Add the cream to the melted butter and lemon juice, and bring to a gentle simmer.
6. Season with fleur de sel and freshly cracked black pepper. Stir in the lemon zest.
7. Once the pasta is al dente, drain and add it to the sauce. Toss to combine and cook for an additional minute.
8. Serve hot, garnished with flat-leaf parsley and a sprinkle of grated Parmesan cheese if desired.

Notes

This dish is best enjoyed fresh, but you can make the sauce ahead of time and combine it with the pasta at the last moment for convenience.

Recipe Tips

For an elevated flavor, consider adding a pinch of red pepper flakes for some heat or a splash of white wine to the sauce.

Nutritional Information

Approximately 578 calories per serving.

FAQ

• Can I use a different type of pasta?

  Yes, any pasta shape you enjoy can work well in this recipe.

• Is there a vegan alternative for the butter and cream?

  Absolutely! Use vegan butter and a plant-based cream substitute.

• How can I make this recipe spicier?

  Add red pepper flakes or fresh chili slices to the sauce for a spicy kick.

• Can I prepare this in advance?

  The sauce can be made ahead of time, but it’s best to cook the pasta fresh just before serving.

• What can I serve with this dish?

  A side salad or garlic bread pairs nicely with tagliatelle.