Chef Bihi Rigatoni with Walnut Cream, Parmesan, and Chives
This delightful pasta dish is not just a meal; it evokes warm memories and the coziness of winter nights. Perfect for anyone looking to enjoy comforting flavors that remind them of home!
Recipe Information
- Servings: 4
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- 500 g Rigatoni
- 500 ml Cream
- 150 g Freshly Grated Parmesan
- 20 Walnuts, with a few reserved for topping
- A handful of Chives, chopped
- Fleur de Sel (flower salt) to taste
- Freshly Cracked Black Pepper to taste
Instructions
- Bring a large pot of salted water to a boil for the pasta.
- Shell the walnuts and then crush them using a mortar and pestle or a small food processor. Reserve a few walnut halves for garnish.
- Grate the Parmesan cheese.
- In a large skillet, heat the cream and grated Parmesan with a pinch of fleur de sel and freshly cracked black pepper until it reaches a gentle boil.
- Add the crushed walnuts to the skillet and stir to combine.
- Chop the chives finely and set them aside.
- Cook the rigatoni according to package instructions, but drain it 2 minutes before the indicated time.
- Mix the drained pasta with the sauce and cook for additional 1 minute on low heat.
- Add the chopped chives and toss thoroughly.
- Serve garnished with walnut halves.
Notes
Feel free to experiment with different nuts, such as hazelnuts or pine nuts, for a unique twist on this dish.
Recipe Tips
For an extra touch of flavor, sauté some garlic in the cream before adding the Parmesan and walnuts. This will amplify the richness of the sauce!
Nutrition
Approximately 600 calories per serving (varying by ingredient brands and quantities).
Frequently Asked Questions
1. Can I use other types of pasta?
Yes, you can substitute rigatoni with other pasta types like penne or fusilli.
2. What can I replace the cream with for a lighter version?
You can use half-and-half or a light cooking cream for a lower calorie option.
3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat on low heat on the stovetop or microwave.
4. Can I make this dish vegan?
Yes, use vegan cream and nutritional yeast instead of Parmesan for a vegan alternative.
5. What wine pairs well with this dish?
A light white wine, such as Pinot Grigio, complements the creaminess of the sauce.
