Chef Bihi Salmon, Fennel, and Clementine Carpaccio
Ready to indulge in a refreshing and elegant dish? This salmon carpaccio with fennel and clementines is not only visually stunning but also incredibly easy to prepare. Perfect for impressing guests or treating yourself, this dish is a fantastic way to enjoy fresh ingredients and vibrant flavors.
Recipe Information
- Servings: 4
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- Salmon
- 400 g MSC salmon fillet
- Fennel
- 1 fennel bulb
- Citrus Fruits
- 2 blood oranges
- 1 pomegranate
- Fresh dill (to taste)
- 1 green onion
- 6 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 cm root ginger (sliced)
- A handful of Thai basil (optional)
Instructions
- Prepare the Salmon: Slice the salmon very thinly and lay it flat on a long serving plate.
- Slice the Fennel: Finely slice the fennel.
- Segment the Oranges: Peel the oranges and cut them into segments.
- Assemble the Dish: Place the fennel and orange segments on top of the salmon carpaccio.
- Make the Sauce: In a small saucepan, heat the soy sauce with the brown sugar and sliced ginger for 1 minute.
- Dress the Carpaccio: Drizzle the sauce over the carpaccio.
- Serving Suggestion: You can accompany this dish with a bowl of Basmati rice to create a complete meal.
Notes
This dish is best served immediately for the best texture and flavor. Adjust the amount of soy sauce and sugar to your liking.
Recipe Tips
- To make the dish even more colorful, consider adding edible flowers as a garnish.
- Feel free to swap out the clementines for other citrus fruits such as tangerines or grapefruit.
- Ensure your knife is razor-sharp to achieve the finest slices of salmon.
Nutritional Information
Approximately 300 calories per serving, high in protein and healthy fats.
Frequently Asked Questions
- Can I use frozen salmon for this recipe?
- Yes, ensure it’s properly thawed and has a fresh appearance before slicing.
- What are some alternative ingredients I can use?
- Substitute salmon with tuna or use a variety of seasonal fruits for a different flavor.
- How can I store leftover carpaccio?
- Store in an airtight container in the refrigerator for up to 24 hours, but it’s best enjoyed fresh.
- Is this dish suitable for a keto diet?
- Yes, it is low in carbohydrates and high in fats from the salmon.
- Can I prepare this dish in advance?
- It’s best to prepare the dish just before serving to ensure freshness, especially the salmon.
