Chef Bihi Creamy Fusilli with Bacon and Peas
Are you ready to elevate your pasta game? This creamy fusilli with bacon and peas is a comfort dish that combines rich flavors and fresh ingredients. Perfect for a quick weeknight meal or a cozy weekend dinner, this recipe is simple to prepare and absolutely delightful!
Why You Should Try This Recipe
Looking for a dish that is both satisfying and easy to make? This creamy fusilli is just what you need! With a blend of savory bacon and fresh peas, it’s a delightful combination that’s hard to resist. Plus, it can be ready in under 30 minutes. Who wouldn’t want to whip up a delicious meal that brings joy and warmth to the table?
Recipe Information
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Difficulty: Easy
Ingredients
- 500g fusilli pasta
- Cooked according to package instructions
- 500ml cream
- 200g bacon lardons
- 200g frozen peas
- Black pepper, to taste
- Nutmeg, to taste
- Grated Parmesan cheese, to taste
Instructions
- Boil water in a pot for the pasta.
- In a large wok or skillet, fry the bacon until crispy.
- Drain excess fat from the pan.
- Add the cream to the bacon and simmer on low heat for about 3 minutes.
- Stir in the frozen peas and cook for an additional 2 minutes.
- Add a bit of grated Parmesan to thicken the sauce.
- Season with black pepper and a hint of nutmeg.
- Cook the pasta according to the packet instructions, but reduce the cooking time by 2 minutes. Drain the pasta.
- Mix the pasta with the sauce and cook for one more minute to combine well.
Notes
Feel free to adjust the amount of cream and cheese based on your preference for a richer or lighter sauce. You can also add vegetables like spinach or bell peppers for added nutrition!
Recipe Tips
Using fresh peas instead of frozen can greatly enhance the flavor. If fresh peas are available, they can be briefly blanched before adding to the sauce. Enjoy with crusty bread to scoop up the leftover sauce!
Nutritional Information
Approximately 500 calories per serving.
FAQ
- Can I use a different type of pasta?
- Absolutely! Any pasta shape you like can work well with this sauce.
- Is there a vegetarian option for this recipe?
- Yes! Simply omit the bacon and use a vegetable broth instead of cream for a lighter dish.
- How can I store leftovers?
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- Can this recipe be made dairy-free?
- Yes, you can use plant-based cream and nutritional yeast as a substitute for Parmesan.
- What should I serve with this pasta?
- A simple green salad or garlic bread pairs perfectly!
