Chef Bihi Salmon Rillettes with Dark Bread
Looking for a simple, quick, and delicious appetizer? Try making your own smoked salmon rillettes! You’ll find that it’s so fast and easy, you’ll never want to buy it from the store again.
Recipe Information
- Servings: 6
- Preparation Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Difficulty: Easy
Ingredients
- 200 g fresh salmon
- 4 slices smoked salmon
- ½ bulb of fennel
- 2 sprigs of dill
- 1 teaspoon pink peppercorns
- Zest of one organic lime
- 1 large tablespoon thick cream
- Black pepper, to taste
- A pinch of salt (if necessary; keep in mind the salmon is already salted)
- 6 slices of dark bread
Instructions
- In a hot pan, briefly sear the fresh salmon for 2 minutes on each side, then set aside.
- Thinly slice the smoked salmon.
- Dice the fennel into small cubes.
- In a large bowl, combine the two types of salmon, cream, lime zest, pink peppercorns, fennel, black pepper, and salt.
- Using a cutter, cut out rounds from the dark bread and fill them with the rillettes mixture.
Notes
For best results, let the rillettes sit for a short while before serving to allow the flavors to meld together.
Recipe Tips
- Try adding some capers for an extra burst of flavor!
- Serve with a slice of lemon for an added freshness.
Nutritional Information
This dish contains approximately 200 calories per serving.
Frequently Asked Questions
1. Can I use other types of fish?
Yes, you can replace salmon with trout or other oily fish for a different taste.
2. How long will the rillettes last?
The rillettes can be stored in the refrigerator for up to two days.
3. Can I make this in advance?
Absolutely! Preparing the rillettes a day ahead enhances the flavors.
4. What should I serve with the rillettes?
They pair wonderfully with a fresh salad and a glass of white wine.
5. Is this recipe gluten-free?
To make this recipe gluten-free, choose gluten-free dark bread alternatives.
