Chef Bihi Warm Potato and Red Cabbage Salad
This warm salad is a delightful mix of hearty potatoes and crunchy red cabbage, bringing together flavors that are perfect for any season. With light dressing and the crunch of nuts, it makes for a nutritious and satisfying dish! Ready to try a new twist on an old classic?
Recipe Information
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Difficulty: Easy
Ingredients
- For the Salad:
- 600 g firm-fleshed potatoes
- ½ red cabbage
- 2 shallots
- 2 green onions
- 1 tablespoon regular mustard
- 1 teaspoon whole grain mustard
- 4 tablespoons white vinegar
- 1 tablespoon honey
- Olive oil
- Salt and freshly ground black pepper
- A handful of mixed nuts and hazelnuts
- Optional: 1 apple, a handful of raisins
Instructions
- Peel the potatoes and cut them into 2 cm cubes.
- Place them in a pot of salted water to cook.
- Peel and finely chop the shallots.
- Chop the green onions.
- Chop the nuts and hazelnuts coarsely.
- Finely slice the red cabbage and blanch it for 2 minutes in boiling salted water.
- Quickly drain the cabbage and plunge it into ice water to stop the cooking process.
- In a bowl, prepare the dressing by mixing shallots, both mustards, white vinegar, and honey. Season with salt and pepper.
- Add the cooled cabbage to the dressing and mix well.
- Once the potatoes are cooked, drain and add them to the cabbage mixture.
- Drizzle with a bit of olive oil and mix again.
- Serve topped with the chopped green onions and a sprinkle of nuts and hazelnuts.
Notes
If you enjoy sweet and savory bites, feel free to add apple pieces or raisins for an extra touch of flavor.
Recipe Tips
For a stronger flavor, try adding a dash of your favorite herbs or spices to the dressing.
Nutritional Information
Approximately 320 calories per serving, with a balance of protein, fats, and carbohydrates.
FAQ
1. Can I use other vegetables in this salad?
Yes! You can add other vegetables like carrots or even bell peppers for additional color and nutrients.
2. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days.
3. Is this salad gluten-free?
Yes, all listed ingredients are gluten-free. Just double-check the mustard brand used.
4. Can I prepare this salad in advance?
You can prep the vegetables and dressing ahead of time, then combine them before serving for the freshest taste.
5. What protein pairs well with this salad?
Grilled chicken or fish would make a great addition for a complete meal!
