Recipe Information

• Servings: 4
• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: Easy

Ingredients

• 1 pizza dough
• 2 tablespoons heavy cream
• 1 pear
• 6 slices of San Daniele ham
• 1 ball of mozzarella
• 100 grams gorgonzola cheese
• 2 tablespoons cranberry compote
• Freshly ground black pepper (to taste)
• For garnish: A few sprigs of chervil

Instructions

1. Preheat the oven to 210°C (410°F) with a fan setting.
2. Roll out the pizza dough on a baking sheet lined with parchment paper.
3. Spread the heavy cream over the dough and sprinkle with black pepper.
4. Thinly slice the pear and arrange it on the dough.
5. Top with the San Daniele ham, gorgonzola, and mozzarella.
6. Add dollops of cranberry compote on top.
7. Bake for 15 minutes at 210°C (410°F).
8. Remove from the oven and garnish with chervil sprigs.

Notes

This pizza is versatile and can be served as a main course or as an appetizer to share with guests.

Recipe Tips

• For an extra touch of flavor, drizzle some balsamic glaze over the pizza before serving.
• If gorgonzola is too strong for your taste, you can substitute it with a milder blue cheese.

Nutritional Information

Approximately 250 calories per serving, depending on toppings and dough thickness.

Frequently Asked Questions (FAQ)

Can I use a different type of cheese?

Absolutely! You can experiment with different cheeses such as goat cheese or feta for a varied taste.

How can I make the dough from scratch?

Using flour, yeast, water, and salt, you can prepare your own pizza dough. There are many recipes available online to guide you.

What are good side dishes to serve with this pizza?

A refreshing salad or some roasted vegetables pair nicely with this pizza.

Can I add more toppings?

Feel free to customize the pizza with additional toppings like arugula, walnuts, or even caramelized onions!

Is this pizza suitable for freezing?

Yes, you can freeze the baked pizza. Make sure to thaw it properly before reheating.