Chef Bihi Baby Lobster with Raspberry Vinaigrette and Chervil
It’s the perfect season to indulge in baby lobster! This chic yet delightful appetizer pairs beautifully with Lillet Rosé and is sure to impress your guests with its elegance and simplicity.
Are you ready to impress your friends at the next get-together with a sophisticated dish? What could be better than fresh baby lobster drizzled with a tangy raspberry vinaigrette? Let’s dive into this recipe and make your dining experience unforgettable!
Recipe Information
- Servings: 2
- Total Time: 15 minutes
- Difficulty: Easy
Ingredients
- For the Lobster:
- 2 baby lobsters
- For the Vinaigrette:
- 1 small basket of raspberries
- 3 tablespoons of high-quality olive oil
- 1 tablespoon of raspberry vinegar
- Several chervil leaves
Instructions
- Cook the baby lobsters for 3 minutes in a steam oven or traditionally in boiling water. Alternatively, you can ask your fishmonger to prepare them for you.
- Once cooked, rinse them under cold water.
- Shell the lobster, keeping the tail intact for presentation (the claws can be used in a salad or another dish).
- Cut the lobster tail into segments for easy serving.
- Wash and select some fresh chervil leaves.
- Plate the lobster segments on elegant dishes.
- In a bowl, take 6 raspberries and blend them; gradually drizzle in the olive oil while mixing to create a light emulsion.
- Stir in the raspberry vinegar.
- Cut some additional raspberries into quarters for garnish.
- Add the vinaigrette just before serving.
- Sprinkle a pinch of fleur de sel and freshly ground black pepper over the dish.
Notes
Fresh baby lobster is typically available at local seafood markets, especially during their peak season. Don’t hesitate to ask your fishmonger for recommendations!
Recipe Tips
- Pair the lobster with a chilled glass of Lillet Rosé to enhance the flavors.
- For a creative twist, try adding a touch of citrus zest to the vinaigrette.
Nutritional Information
Approximately 250 calories per serving.
FAQ
1. Can I use frozen lobster for this recipe?
While fresh is best, you can use frozen lobster if it’s high quality. Just make sure to thaw it properly before cooking.
2. What vinegar can I replace raspberry vinegar with?
Apple cider vinegar or white vinegar can be used as substitutes if raspberry vinegar is unavailable.
3. Is this dish suitable for a special occasion?
Absolutely! This elegant dish is perfect for special occasions like anniversaries or holiday dinners.
4. Can I prepare the vinaigrette in advance?
Yes, you can prepare the vinaigrette a few hours ahead. Just give it a good shake before serving.
5. What side dishes pair well with baby lobster?
Consider serving it alongside a light salad or crusty bread to soak up the vinaigrette.
