Chef Bihi Thin Pumpkin Tart with Gruyère AOP
Are you ready to impress your friends and family with a beautiful and delicious dish? This Thin Pumpkin Tart with Gruyère AOP combines the sweetness of pumpkin and the rich flavor of Gruyère cheese, making it a perfect choice for any occasion. Whether you’re hosting a dinner party or simply craving something delightful, this recipe is sure to please!
Recipe Information
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Difficulty: Easy
Ingredients
- 1 red onion
- ½ pumpkin
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1 sheet organic butter puff pastry
- 2 tablespoons heavy cream
- 50g Gruyère AOP, grated
- 50g Gruyère AOP Reserve, grated
- 1 handful chopped hazelnuts
- Fleur de sel (flower salt)
- Freshly ground black pepper
- Pickled onions and some chervil leaves for garnish
Instructions
- Preheat the oven to 210°C (410°F) on the convection setting.
- Finely slice the onion and the pumpkin.
- In a mixing bowl, combine the onion, pumpkin, paprika, olive oil, and honey.
- Roll out the puff pastry on a baking sheet and spread it with the heavy cream and grated Gruyère AOP.
- Season with salt and pepper, then top with the pumpkin and red onion slices.
- Sprinkle with chopped hazelnuts and shred the Gruyère AOP Reserve on top.
- Bake for 25 minutes until golden brown.
- Once out of the oven, garnish with chervil leaves and slices of pickled onions.
Notes
You can vary the toppings to include your favorite spices or cheeses for a personalized touch.
Recipe Tips
For a crispier tart, ensure the puff pastry is well-chilled before baking, and consider blind-baking it for a few minutes before adding toppings.
Nutritional Information
This dish contains approximately 320 calories per serving, with a good balance of carbohydrates and proteins.
Frequently Asked Questions
- Can I use a different type of cheese?
- Absolutely! Feel free to experiment with other cheeses like mozzarella or feta if you prefer.
- How long can I store leftovers?
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Can I make this tart in advance?
- Yes, you can prepare the tart in advance. Just assemble it and refrigerate until ready to bake.
- What can I serve with this tart?
- This tart pairs well with a simple green salad or a light soup.
- Is this recipe suitable for vegetarians?
- Yes, this recipe is completely vegetarian!
