Chef Bihi Delicious Chicken Wok: A Journey to Asia
Are you ready to explore the vibrant flavors of Asian cuisine? This easy Chicken Wok recipe is not just a meal; it’s an experience that will bring joy and excitement to your dinner table. Perfect for families or casual gatherings, it promises to be a hit with everyone. Let’s get started!
Recipe Information
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Difficulty: Easy
Ingredients
- 1 onion
- 3 chicken breasts (cut into cubes)
- 1 cucumber (sliced)
- 4 carrots (julienned)
- 1 handful of mushrooms (sliced)
- 3 tablespoons sweet soy sauce
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- Fresh coriander (to taste)
- 1 lime (juiced)
- A little bit of ginger (grated)
Instructions
- Chop the onion into small pieces.
- Cut the chicken breasts into cubes and marinate them with lime juice and soy sauce.
- In a wok, heat some oil and sauté the onions until golden brown.
- While the onions are cooking, slice the mushrooms into quarters.
- Add the marinated chicken to the wok and cook until browned.
- Add the julienned carrots and sauté until slightly tender.
- Incorporate the sweet soy sauce and regular soy sauce into the mix.
- Pour in the rice vinegar and add the grated ginger.
- Just before serving, add the sliced cucumber on top.
- Serve hot, accompanied by white rice or noodles.
Notes
This dish pairs wonderfully with jasmine rice or a side of noodles for a fulfilling meal.
Recipe Tips
- For extra flavor, let the chicken marinate for at least 30 minutes.
- Feel free to add other vegetables like bell peppers or broccoli for added nutrition.
- Adjust the amount of soy sauce based on your salt preference.
Nutritional Information
This dish provides a balanced mix of protein, vegetables, and flavors, making it a wholesome choice for dinner.
FAQ
1. Can I use frozen chicken for this recipe?
Yes, just make sure it’s fully thawed and properly marinated before cooking.
2. What can I substitute for soy sauce?
You can use tamari sauce or coconut aminos for a gluten-free option.
3. How can I make it spicier?
Add red pepper flakes or fresh sliced chili peppers while cooking.
4. Can I prep this dish ahead of time?
Yes, you can chop the vegetables and marinate the chicken in advance to save time.
5. What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
