Chef Bihi Crunchy Chicken Ramen
Embrace the warmth of a hearty bowl of ramen that brings comfort and joy to your dining table! This crunchy chicken ramen not only tantalizes your taste buds but also showcases the vibrant flavors of Japanese cuisine. Are you ready to dive into a bowl of goodness that is both healthy and satisfying?
Recipe Information
- Servings: 4
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Difficulty: Medium
Ingredients
- 3 packs of rice noodles (suitable for gluten-free diets and only 5% fat)
- 1 pack of snow peas
- 2 green onions
- 12 shiitake mushrooms
- 100 g tofu
- 4 chicken breasts
- 2 cups Panko breadcrumbs
- 1 egg
- 2 tablespoons blonde miso paste
- 1 chicken bouillon cube
- 2 tablespoons soy sauce
- 1 tablespoon grated ginger
- Sesame seeds (optional)
- 1 liter grape seed oil
Instructions
- Thinly slice the snow peas.
- Cut the shiitake mushrooms into thin slices.
- Cut the chicken breasts into strips.
- In a large pot, bring 2 liters of water to a boil with the chicken bouillon cube.
- Add the miso paste and diced tofu into the boiling water.
- Dip the chicken strips in beaten egg and then coat with Panko breadcrumbs.
- Heat the grape seed oil in a wok (you can also deep fry the chicken if preferred).
- Fry the chicken until golden brown and cooked through.
- While the chicken is cooking, add the vegetables and noodles to the broth (ensure the snow peas remain crunchy).
- Serve the broth in bowls and top with the fried chicken pieces.
Nutrition Information
This recipe serves a nutritious combination of proteins, vegetables, and carbohydrates, making it a well-rounded meal
Notes
Feel free to adjust the ingredients according to your dietary preferences. For a vegetarian version, simply omit the chicken and replace it with more tofu or vegetables.
Recipe Tips
- Make sure the oil is hot enough before adding the chicken to achieve a crispy coating.
- Experiment with different vegetables based on your taste preferences.
- Consider adding boiled eggs for an authentic ramen experience.
Frequently Asked Questions
1. Can I make this ramen ahead of time?
Yes, you can prepare the broth and ingredients in advance. Just reheat and add the noodles and chicken when ready to serve.
2. How can I make this dish gluten-free?
Use gluten-free soy sauce and rice noodles to ensure the recipe remains gluten-free.
3. Is it possible to customize the toppings?
Absolutely! Add toppings like nori seaweed, cilantro, or chili flakes for extra flavor.
4. How long does this dish last in the refrigerator?
It can be stored for up to 3 days in a sealed container. Reheat before serving.
5. Can I use different meats instead of chicken?
Yes, you may substitute chicken with pork, beef, or shrimp based on your preference.
