Chef Bihi Stuffed Choux Pastry with Appenzeller®Extra Sauce
Are you looking for an impressive appetizer to wow your friends at the next gathering? This stuffed choux pastry with a creamy Appenzeller®Extra sauce is a delightful treat that will take your appetizer game to the next level. With the robust flavor of Swiss cheese, this dish is sure to become the star of any party!
Recipe Information
- Servings: 6-8
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
- Total Time: 55 minutes
- Difficulty: Medium
Ingredients
- 200g all-purpose flour
- 90g unsalted butter
- 3 large eggs
- 180ml milk
- 1 pinch of salt
- 150g grated Appenzeller®Extra cheese
- + Ingredients for the Mornay sauce:
- 25g unsalted butter
- 25g all-purpose flour
- 300ml milk
- 100g grated Appenzeller®Extra cheese
- Salt and pepper to taste
Instructions
- In a saucepan, melt the milk and butter over low heat.
- Once melted, remove from heat, add flour all at once, and stir well to form a paste.
- Add the eggs one at a time, mixing with a wooden spoon until fully incorporated.
- Mix in 2 tablespoons of grated Appenzeller®Extra into the pastry, then transfer the mixture into a piping bag.
- Preheat your oven to 180°C (356°F).
- Line a baking sheet with parchment paper and pipe small choux (approximately 3 cm in diameter).
- Sprinkle each choux with additional Appenzeller®Extra before baking for 25 minutes or until golden brown.
- Meanwhile, prepare the Mornay sauce: melt butter in another saucepan, whisk in flour, and gradually add milk until smooth.
- Cook until thickened, then stir in the remaining grated Appenzeller®Extra cheese, and season with salt and pepper.
- Once the choux are well risen and golden, remove them from the oven to cool, then fill with the Mornay sauce.
Notes
These choux pastries can be made ahead of time and filled just before serving for the best texture.
Recipe Tips
- Ensure to pipe the choux evenly for consistent baking.
- For a spicier taste, add a touch of cayenne pepper to the Mornay sauce.
Nutritional Information
Calories: 300 | Protein: 10g | Carbohydrates: 20g | Fat: 18g
Frequently Asked Questions
1. Can I freeze these stuffed choux pastries?
Yes, you can freeze the unbaked choux and bake them when ready to serve.
2. What can I substitute for Appenzeller®Extra cheese?
You can substitute with Gruyère or Emmental cheese for a similar flavor profile.
3. How do I know when the choux are done baking?
The choux should be golden brown and have risen significantly. They should also feel lightweight when you pick them up.
4. How can I make the Mornay sauce gluten-free?
Use a gluten-free all-purpose flour blend as a substitute in the sauce.
5. Can I make a vegetarian version of this recipe?
Yes, just omit any meat ingredients and ensure the cheese is vegetarian-friendly.
