Recipe Information

• Servings: 4
• Total Time: 10 minutes
• Difficulty: Easy

Ingredients

• 500 grams of Tortiglioni pasta
• 300 grams of tomato sauce (preferably Agromonte dark glass bottle sauce)
• 250 ml of cream
• 4 slices of ham (preferably bone-in)
• 1 handful of green peas (freshly picked, if possible)

Instructions

1. Begin by boiling water for the pasta.
• Make sure to add salt to taste.
2. Cut the ham into small cubes.
3. Shell and rinse the green peas.
4. In a large wok or skillet, sauté the ham for 2 minutes until it renders its fat and adds flavor.
5. Add the tomato sauce to the pan and cook on low heat for 5 minutes.
6. In the boiling pasta water, drop the green peas and cook them for 4 minutes before removing them from the water.
7. Stir the cream into the tomato sauce along with the peas.
8. Once the pasta is cooked (subtract 2 minutes from the package cooking time), add it to the sauce and cook for an additional 2 minutes on low heat.
9. Season to your preference; for an extra kick, consider adding a hint of chili.
10. Top with freshly grated Parmesan cheese before serving.

Notes

Feel free to substitute the greens for any vegetables you have on hand. You can also use another type of pasta if preferred!

Recipe Tips

This dish pairs perfectly with a fresh salad. For an extra punch of flavor, you can drizzle olive oil or sprinkle dried herbs over the top.

Nutrition

Calories per serving: Approximately 600 kcal.

FAQ

1. Can I use other types of pasta?

Absolutely! Feel free to substitute with any pasta you have available.

2. Is there a vegetarian option for this recipe?

Yes, you can replace the ham with sautéed vegetables or tofu.

3. How can I make this dish spicier?

Add chili flakes or diced jalapeños to the sauce for some heat.

4. Can I make this ahead of time?

While best enjoyed fresh, you can prepare the sauce in advance and reheat it before serving.

5. How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.