Recipe Information

• Servings: 4
• Total Time: 2 hours 15 minutes
• Preparation Time: 15 minutes
• Cooking Time: 2 hours
• Difficulty: Easy

Ingredients

• 2 red beetroots
• 2 yellow beetroots
• 3 blood oranges
• 250g labneh
• 2 sprigs of dill
• 3 tablespoons red wine vinegar
• 3 tablespoons olive oil
• 1 handful of hazelnuts
• Fleur de sel (sea salt)
• 2 kg coarse salt (for baking the beetroots)

Instructions

1. Preheat your oven to 140°C (284°F) with fan assistance.
2. Wash the beetroots without peeling them and pat them dry.
3. In an oven-safe dish, pour a layer of coarse salt and place the beetroots on top.
4. Cover the beetroots with more coarse salt, creating a “volcano” shape around them.
5. Bake for 120 minutes at 140°C (284°F).
6. While the beetroots are baking, prepare the blood oranges by slicing them into rounds. Reserve the juice from half an orange.
7. In a bowl, mix the reserved orange juice, red wine vinegar, and olive oil to create the dressing.
8. Once the beetroots are cooked, remove them from the oven and let them cool slightly. Then, carefully break off the crust of salt and extract the beetroots.
9. In a large serving dish, spread the labneh.
10. Cut the beetroots into quarters and arrange them on the labneh.
11. Add the blood orange slices on top.
12. Sprinkle with crushed hazelnuts.
13. Drizzle the dressing over the salad and garnish with dill sprigs.

Notes

This salad is versatile—feel free to add other ingredients such as walnuts or arugula for extra flavor and crunch!

Recipe Tips

• For the best flavor, make sure to roast the beetroots until they are tender.
• Let the salad sit for a few minutes to allow the flavors to meld together before serving.
• If you can’t find labneh, you can substitute it with Greek yogurt.

Nutritional Information

This salad is rich in vitamins and minerals, contributing to a balanced diet while being indulgent in flavors.

Frequently Asked Questions (FAQ)

Can I prepare this salad in advance?

Yes, you can prepare the beetroots and the dressing a day in advance. Assemble the salad just before serving to keep everything fresh.

What can I serve this salad with?

This salad pairs wonderfully with grilled meats or as a light lunch on its own.

How should I store leftovers?

Store any leftover salad in the refrigerator in an airtight container for up to two days.

Can I use regular oranges instead of blood oranges?

Yes, but blood oranges provide a unique flavor and color contrast.

What is labneh?

Labneh is a strained yogurt, thicker than regular yogurt, and has a creamy texture. It’s often used in Middle Eastern cuisine.