Walnut Bread Bruschetta with Fig Chutney and Vacherin Fribourgeois AOP

Bruschetta de pain de noix, chutney de figues, Vacherin Fribourgeois AOP • Leslie en Cuisine

Walnut Bread Bruschetta with Fig Chutney and Vacherin Fribourgeois AOP

Are you searching for a creative appetizer that will impress your friends without causing you too much stress? Look no further! The perfect combination of walnut bread, flavorful fig chutney, and decadent Vacherin Fribourgeois AOP is here to elevate your gatherings.

Recipe Information

  • Servings: 4
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Difficulty: Easy

Ingredients

  • For the Bruschetta:

    • 1 walnut baguette
    • 8 slices of Vacherin Fribourgeois AOP
  • For the Fig Chutney:

    • 250g fresh cranberries
    • 2 small yellow onions
    • 6 tablespoons white wine vinegar
    • 6 tablespoons water
    • ½ teaspoon turmeric
    • ½ teaspoon cumin
    • 4 tablespoons cane sugar

Instructions

  1. Peel and slice the onions into thin strips.
  2. In a saucepan, combine the onions, cranberries, all spices, sugar, and vinegar.
  3. Cook over low heat, allowing the mixture to simmer for 15 minutes.
  4. Slice the walnut baguette into individual pieces.
  5. Once the chutney is ready, place a spoonful on each slice of baguette.
  6. Top each slice with half a slice of Vacherin Fribourgeois AOP.
  7. Turn your oven to the broil setting.
  8. Broil the toasts for about 2 minutes until the cheese melts.
  9. Enjoy with friends for a delightful, cozy moment.

Notes

This recipe is best enjoyed fresh but can be made a few hours ahead. Store assembled bruschetta covered in the fridge, but broil them just before serving for the best taste and texture.

Recipe Tips

For additional flavor, consider adding a sprinkle of freshly chopped herbs like thyme or rosemary on top before broiling. You can also substitute cranberries with other fruits like figs or pears for a unique twist!

Nutritional Information

Each serving contains approximately 250 calories, 10g fat, 30g carbohydrates, and 6g protein.

Frequently Asked Questions (FAQ)

Can I make the chutney ahead of time?
Yes, the chutney can be prepared and stored in the fridge for up to a week.
What can I substitute for Vacherin Fribourgeois AOP?
You can use any soft cheese like Brie or Camembert as a substitute.
Is there a gluten-free option for this recipe?
Yes, you can use gluten-free baguette alternatives available in stores.
Can I add other toppings to the bruschetta?
Absolutely! Feel free to experiment with various toppings such as roasted vegetables or different types of cheeses.
How long can the assembled bruschetta last in the fridge?
They are best consumed fresh, but if stored, they can last for a few hours in the fridge.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *