Chef Bihi Fresh Tagliatelle with Lemon Butter, Asparagus, and Smoked Salmon
Embrace the freshness of springtime with this invigorating pasta dish! The combination of tender asparagus, flavorful smoked salmon, and zesty lemon butter makes this meal a must-try for your next dinner. Are you ready to impress your friends and family with an elegant yet simple recipe? Let’s get started!
Recipe Information
- Servings: 4
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- 500 g fresh tagliatelle
- 1 large bunch of white asparagus
- 4 slices of smoked salmon
- 50 g salted butter
- Juice of 1 lemon
- Chives, a few sprigs
- Flower of salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Bring a large pot of salted water to a boil for the pasta.
- Peel the asparagus and cook them for 4 minutes in a steamer or 6 minutes in boiling salted water until they are tender-crisp.
- Cut the smoked salmon into large squares.
- Chop the chives finely.
- Once the asparagus are slightly cooked, cut them into pieces and sauté in salted butter for 1 minute in a wok or large pan.
- Deglaze with lemon juice, sprinkle with salt (not too much), and add freshly ground black pepper.
- Add the very al dente tagliatelle to the pan and mix well.
- Remove from heat and gently fold in the smoked salmon and chives.
- Mix quickly and serve immediately.
Notes
The salmon should be cooked delicately on the plate. Pre-cooking it would make it dry and flaky.
Recipe Tips
- For a vibrant twist, consider adding a sprinkle of lemon zest before serving.
- Pair this dish with a light white wine, such as Sauvignon Blanc, for an elevated dining experience.
Nutritional Information
Approximately 450 calories per serving.
FAQs
1. Can I use store-bought pasta instead of fresh?
Yes, you can use dried pasta. Just make sure to cook it according to the package instructions.
2. Is this recipe suitable for meal prep?
This meal is best enjoyed fresh, but you can prepare the components in advance and combine them when you’re ready to eat.
3. What can I substitute for asparagus?
You can use green beans or broccoli as alternatives. Just adjust the cooking time accordingly.
4. Can I make this dish vegetarian?
Replace the smoked salmon with grilled vegetables or some crumbled feta for a vegetarian version.
5. How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop.
