Why Try This Recipe?

Have you ever wondered what goes into your favorite spreads? Why not take control of your ingredients and make your own? This homemade option allows you to use only natural components tailored to your preferences. Imagine the satisfaction of spreading something on your toast that you created yourself!

Recipe Information

• Servings: 10
• Total Time: 1 hour
• Difficulty: Easy

Ingredients

• 270g hazelnuts
• 2 tablespoons unsweetened hazelnut paste
• 150g cane sugar + 2 tablespoons water
• 150g milk chocolate
• 2 tablespoons sunflower oil
• 1 pinch fleur de sel (French sea salt)

Instructions

1. Preheat the oven to 200°C (392°F) in convection mode.
2. Line a baking sheet with silicone or parchment paper.
3. Spread the hazelnuts on the baking sheet and roast for 20 minutes, checking every 5 minutes to prevent burning.
4. On another baking sheet lined with silicone, melt the cane sugar in a saucepan to create caramel. Avoid stirring; let it melt slowly over medium heat. If it colors too quickly, add a tablespoon of water.
5. Once the caramel is ready and has a lovely golden color, pour it onto the baking sheet and let it harden.
6. Once the hazelnuts are roasted, allow them to cool. Place them in a kitchen towel, close it, and rub the hazelnuts together to remove their skins.
7. In a food processor, combine the hazelnuts and the caramel broken into pieces. Blend on high speed for 1 minute until you achieve a praline (a dry paste).
8. Add the hazelnut paste and blend for another 30 seconds.
9. In a double boiler, melt the chocolate broken into pieces over low heat.
10. In the food processor, add the oil, melted chocolate, and blend for 1 minute at medium speed.
11. Transfer the spread into a glass jar. It will keep in the fridge for 2-3 weeks. Be sure to take it out a few minutes before serving for a softer texture.

Notes

Store the spread in a sealed jar in the refrigerator to prolong freshness.

Recipe Tips

• For a unique flavor, consider adding a splash of vanilla or a pinch of cinnamon.
• Experiment with different types of chocolate for varying sweetness levels.

Nutritional Information

This spread contains approximately 150 calories per serving, with healthy fats from hazelnuts and a delightful sweetness from the chocolate and sugar.

Frequently Asked Questions

Can I use other nuts instead of hazelnuts?

Yes, feel free to experiment with other nuts such as almonds or cashews for a different flavor profile.

How long does the homemade spread last?

This spread can last for up to 2-3 weeks if stored properly in a sealed jar in the refrigerator.

Can I make it vegan?

Yes, you can substitute the milk chocolate for a dairy-free version and use maple syrup or agave for sweetening.

What can I use this spread for?

This versatile spread is great on toast, pancakes, waffles, or even as a filling for desserts!

Is it necessary to roast the hazelnuts?

Roasting enhances the flavor of the hazelnuts and helps to bring out their natural oils, but you can skip this step if you prefer.